Suppr超能文献

柠檬酸对酵母NAD特异性异柠檬酸脱氢酶的动力学调节

Kinetic regulation of yeast NAD-specific isocitrate dehydrogenase by citrate.

作者信息

Gabriel J L, Plaut G W

机构信息

Department of Biochemistry, Temple University School of Medicine, Philadelphia, Pennsylvania 19140.

出版信息

Biochemistry. 1991 Mar 12;30(10):2594-9. doi: 10.1021/bi00224a005.

Abstract

The present results suggest that the enzyme modifier citrate and the substrate isocitrate are bound at different sites on yeast NAD-specific isocitrate dehydrogenase and that citrate diminishes the binding of the positive effector 5'-AMP, thereby causing a decreased rate of enzyme catalysis. This interpretation differs from the earlier proposal that citrate can replace isocitrate at an activator site on the enzyme and can cause inhibition by binding at its catalytic site [Atkinson et al. (1965) J. Biol. Chem. 240, 2682]. The present proposal is supported by the following observations: At constant subsaturating levels of isocitrate, NAD+, and Mg2+ without AMP, up to 10 mM citrate was an activator and not an inhibitor. Citrate decreased velocity for AMP-activated enzyme; however, with increasing citrate the specific activity with AMP asymptotically approached but did not decrease below the level of the enzyme maximally activated by citrate in the absence of AMP. When added singly, AMP decreased S0.5 for isocitrate without changing the Hill number (n), whereas citrate lowered n without changing S0.5 for isocitrate. The difference in action of these modifiers indicated that they were bound at separate sites on the enzyme. The binding of citrate appeared to cause a conformational change in the protein that lowered the enzyme's affinity for AMP. This was consistent with the findings that citrate (or the citrate agonist fluorocitrate) (i) resulted in an increase in S0.5 for isocitrate with the AMP-activated enzyme and (ii) decreased binding of the positive effector analogue TNP-AMP as measured by fluorescence change.(ABSTRACT TRUNCATED AT 250 WORDS)

摘要

目前的结果表明,酶修饰剂柠檬酸和底物异柠檬酸结合在酵母NAD特异性异柠檬酸脱氢酶的不同位点上,并且柠檬酸会减少正效应物5'-AMP的结合,从而导致酶催化速率降低。这种解释与早期的观点不同,早期观点认为柠檬酸可以在酶的激活位点取代异柠檬酸,并通过在其催化位点结合而导致抑制作用[阿特金森等人(1965年)《生物化学杂志》240, 2682]。目前的观点得到以下观察结果的支持:在异柠檬酸、NAD+和Mg2+处于恒定的亚饱和水平且无AMP的情况下,高达10 mM的柠檬酸是激活剂而非抑制剂。柠檬酸降低了AMP激活酶的速度;然而,随着柠檬酸浓度的增加,有AMP时的比活性渐近接近但不会降低到无AMP时被柠檬酸最大激活的酶水平以下。单独添加时,AMP降低了异柠檬酸的S0.5而不改变希尔系数(n),而柠檬酸降低了n但不改变异柠檬酸的S0.5。这些修饰剂作用的差异表明它们结合在酶的不同位点上。柠檬酸的结合似乎导致蛋白质构象发生变化,从而降低了酶对AMP的亲和力。这与以下发现一致:柠檬酸(或柠檬酸激动剂氟柠檬酸)(i)导致有AMP激活的酶时异柠檬酸的S0.5增加,以及(ii)通过荧光变化测量,降低了正效应物类似物TNP-AMP的结合。(摘要截短于250字)

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验