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运动中碳水化合物补充与性别差异对燃料选择的影响。

Carbohydrate supplementation and sex differences in fuel selection during exercise.

机构信息

Department of Kinesiology, University of Montreal, Montreal, Quebec, Canada.

出版信息

Med Sci Sports Exerc. 2010 Jul;42(7):1314-23. doi: 10.1249/MSS.0b013e3181cbba0b.

Abstract

PURPOSE

To compare the effects of a high-CHO diet (80% CHO) and glucose ingestion (2 g x kg(-1)) during exercise (120 min, 57% VO2max) on fuel selection in women taking (W+OC) or not (W-OC) oral contraceptives and in men (six in each group).

METHODS

Substrate oxidation was measured using indirect respiratory calorimetry in combination with a tracer technique to compute the oxidation of exogenous (13C-glucose) and endogenous CHO.

RESULTS

In the control situation (mixed diet with water ingestion during exercise), the percent contribution to the energy yield (%En) of CHO oxidation was higher in men than in women (62 vs 53 %En). The high-CHO diet and glucose ingestion during exercise separately increased the %En from CHO oxidation in both men (+12%) and women (+24%), and the sex difference observed in the control situation disappeared. However, the increase in the %En from total CHO oxidation observed when glucose was ingested during exercise and when combined with a high-CHO diet was larger in women than in men (+47 vs +17 %En). This was not attributable to a higher %En from exogenous glucose oxidation in women, for which no sex difference was observed (25 and 27 %En in men and women), but was attributable to a smaller decrease in endogenous glucose oxidation. No significant difference in fuel selection was observed between W+OC and W-OC.

CONCLUSIONS

The increase in total CHO oxidation after the high-CHO diet was not different between sexes. Glucose ingestion during exercise, separately and combined to the high-CHO diet, had a greater effect in women than in men; this was mostly attributable to the smaller reduction in endogenous CHO oxidation.

摘要

目的

比较高 CHO 饮食(80%CHO)和葡萄糖摄入(2g·kg(-1))在女性(服用 OC 的 W+OC 和未服用 OC 的 W-OC 各 6 人)和男性(每组 6 人)运动(120min,57%VO2max)时对燃料选择的影响。

方法

采用间接呼吸热量法结合示踪技术测定底物氧化,以计算外源性(13C-葡萄糖)和内源性 CHO 的氧化。

结果

在对照情况下(运动时混合饮食并饮水),男性的 CHO 氧化供能百分比(%En)高于女性(62%En vs 53%En)。高 CHO 饮食和运动时葡萄糖摄入分别使男性(+12%)和女性(+24%)的 CHO 氧化供能百分比增加,而在对照情况下观察到的性别差异消失。然而,当运动时摄入葡萄糖并与高 CHO 饮食结合时,总 CHO 氧化的 %En 增加在女性中比在男性中更大(+47%En vs +17%En)。这不是因为女性的外源性葡萄糖氧化供能百分比更高(男性和女性分别为 25%En 和 27%En),而是因为内源性葡萄糖氧化的减少幅度较小。服用 OC 和未服用 OC 的女性在燃料选择方面没有显著差异。

结论

高 CHO 饮食后总 CHO 氧化的增加在两性之间没有差异。运动时葡萄糖摄入,单独或与高 CHO 饮食联合使用,对女性的影响大于男性;这主要归因于内源性 CHO 氧化的减少幅度较小。

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