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大鼠长期摄入乙醇后芳胺的活化:对肝脏S9、微粒体和胞质部分的研究以及与多氯联苯混合物1254预处理的比较。

Arylamine activation following chronic ethanol ingestion by rats: studies on the liver S9, microsomal and cytosolic fractions and comparison with Aroclor 1254 pretreatment.

作者信息

Traynor C A, Shane B S, Hajos A K, Winston G W

机构信息

Institute for Environmental Studies, Louisiana State University, Baton Rouge 70803.

出版信息

Mutat Res. 1991 Mar;247(1):153-66. doi: 10.1016/0027-5107(91)90043-n.

Abstract

That enzyme fractions derived from animals chronically fed alcohol can alter the metabolism of carcinogenic xenobiotic compounds has been documented. To further understand this relationship the mutagenicity of 3 aromatic amines was determined in the Ames test, employing activation systems derived from rats maintained on an alcohol-containing liquid diet, an isocaloric control liquid diet or Aroclor 1254-pretreated animals fed standard laboratory chow. Depending upon protein and substrate concentrations, S9 from ethanol-fed rats was 30-50% less efficient than S9 from pair-fed rats in activating arylamines (2-aminofluorene, 2-aminoanthracene and 2-acetylaminofluorene) to mutagens in Salmonella typhimurium TA98 and TA100. Cytosolic fractions from ethanol-fed animals always resulted in greater arylamine activation than that of controls whereas the opposite was true of the microsomal compartment in which the ethanol-treated group was consistently less active than the controls. The cytosolic N-acetyltransferase activities with respect to 2 different substrates, isoniazid and 2-aminofluorene, were unaffected by ethanol consumption, indicating that this activity probably does not account for the different activation profiles exhibited by the ethanol and pair-fed cytosolic systems. Both the cytosolic and microsomal compartments are required for maximal expression of the mutagenicity of each arylamine however, each compartment can activate arylamines independently of the other. Reconstituting cytosol with microsomes from ethanol- and pair-fed rats, but not Aroclor-pretreated rats, resulted in a synergistic activation of the aromatic amines and displayed an effect similar to that of S9. Compared to Aroclor pretreatment and pair-fed controls, microsomes from ethanol-fed rats displayed the least capacity for activating any of the arylamines to mutagens. Microsomes from Aroclor-pretreated rats accounted for at least 80% of the S9-mediated activation of each of the arylamines to mutagenic metabolites which was in marked contrast to the contribution of the microsomal fractions to the S9 activity in the ethanol- (5-20% of S9 activity) and pair-fed systems (22-30% of S9 activity). The data indicate that 2 opposing reactions occur in S9, a cytosolic activity that augments and a microsomal activity that attenuates the mutagenicity of arylamines. Both activities are modified by ethanol consumption and Aroclor pretreatment.

摘要

长期摄入酒精的动物所产生的酶组分能够改变致癌性外源性化合物的代谢,这一点已有文献记载。为了进一步了解这种关系,我们在艾姆斯试验中测定了3种芳香胺的致突变性,采用的活化系统来自于以含酒精液体饲料喂养的大鼠、等热量对照液体饲料喂养的大鼠或经多氯联苯混合物1254预处理并喂食标准实验室饲料的动物。根据蛋白质和底物浓度的不同,在鼠伤寒沙门氏菌TA98和TA100中,乙醇喂养大鼠的S9在将芳基胺(2-氨基芴、2-氨基蒽和2-乙酰氨基芴)活化为诱变剂方面,比配对喂养大鼠的S9效率低30%-50%。乙醇喂养动物的胞质组分总能比对照组产生更强的芳基胺活化作用,而微粒体部分则相反,乙醇处理组的活性始终低于对照组。乙醇摄入并未影响胞质N-乙酰转移酶对2种不同底物异烟肼和2-氨基芴的活性,这表明该活性可能无法解释乙醇处理组和配对喂养组胞质系统所表现出的不同活化特征。每种芳基胺致突变性的最大表达都需要胞质和微粒体部分的共同参与,然而,每个部分都能独立于另一个部分活化芳基胺。用乙醇喂养和配对喂养大鼠的微粒体(而非多氯联苯混合物预处理大鼠的微粒体)重构胞质,会导致芳香胺的协同活化,并显示出与S9类似的效果。与多氯联苯混合物预处理组和配对喂养对照组相比,乙醇喂养大鼠的微粒体将任何一种芳基胺活化为诱变剂所表现出的能力最低。多氯联苯混合物预处理大鼠的微粒体对每种芳基胺向诱变代谢物的S9介导活化作用至少占80%,这与微粒体部分对乙醇喂养组(占S9活性的5%-20%)和配对喂养组(占S9活性的22%-30%)S9活性的贡献形成了显著对比。数据表明,在S9中发生了两种相反的反应,一种是增强芳基胺致突变性的胞质活性,另一种是减弱芳基胺致突变性的微粒体活性。这两种活性都因乙醇摄入和多氯联苯混合物预处理而发生改变。

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