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一种富含甘氨酸的蛋白质,可促进番茄花粉发育过程中花粉外壁的形成。

A glycine-rich protein that facilitates exine formation during tomato pollen development.

机构信息

Department of Horticultural Science, University of Minnesota, St. Paul, MN 55108, USA.

出版信息

Planta. 2010 Mar;231(4):793-808. doi: 10.1007/s00425-009-1089-x. Epub 2009 Dec 24.

Abstract

Formation of the unique and highly diverse outer cell wall, or exine, of pollen is essential for normal pollen function and survival. However, little is known about the many contributing proteins and processes involved in the formation of this wall. The tomato gene LeGRP92 encodes for a glycine-rich protein produced specifically in the tapetum. LeGRP92 is found as four major forms that accumulate differentially in protein extracts from stamens at different developmental stages. The three largest molecular weight forms accumulated during early microspore development, while the smallest molecular weight form of LeGRP92 was present in protein extracts from stamens from early microsporogenesis through anther dehiscence, and was the only form present in dehisced pollen. Light microscopy immunolocalization experiments detected LeGRP92 at only two stages, late tetrad and early free microspore. However, we observed accumulation of the LeGRP92 at the early tetrad stage of development by removing the callose wall from tetrads, which allowed LeGRP92 detection. Transmission electron microscopy confirmed the LeGRP92 accumulation from microspore mother cells, tetrads through anther dehiscence. It was observed in the callose surrounding the microspore mother cells and tetrads, the exine of microspores and mature pollen, and orbicules. Plants expressing antisense RNA had reduced levels of LeGRP92 mRNA and protein, which correlated to pollen with altered exine formation and reduced pollen viability and germination. These data suggest that the LeGRP92 has a role in facilitating sporopollenin deposition and uniform exine formation and pollen viability.

摘要

花粉独特且高度多样化的外壁(又称花粉外壁)的形成对于花粉的正常功能和存活至关重要。然而,对于参与形成这种外壁的众多相关蛋白质和过程,我们知之甚少。番茄基因 LeGRP92 编码一种糖基化富含蛋白质,专门在绒毡层中产生。LeGRP92 以四种主要形式存在,在不同发育阶段的雄蕊蛋白质提取物中积累程度不同。三种最大分子量的形式在早期小孢子发育过程中积累,而 LeGRP92 的最小分子量形式存在于早期小孢子发生到花药开裂的雄蕊蛋白质提取物中,并且是开裂花粉中存在的唯一形式。光镜免疫定位实验仅在两个阶段检测到 LeGRP92,即四分体晚期和早期游离小孢子期。然而,通过从小孢子四分体中去除胼胝质壁,我们观察到了 LeGRP92 在四分体发育早期的积累,这使得能够检测到 LeGRP92。透射电子显微镜证实了 LeGRP92 从小孢子母细胞、四分体到花药开裂的积累。它在围绕小孢子母细胞和四分体的胼胝质、小孢子和成熟花粉的外壁以及球体中被观察到。表达反义 RNA 的植物的 LeGRP92 mRNA 和蛋白质水平降低,这与花粉外壁形成异常、花粉活力和萌发能力降低有关。这些数据表明,LeGRP92 在外壁形成和花粉活力方面具有促进功能。

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