Department of Biological Production and Environmental Science, Faculty of Agriculture, University of Miyazaki, Miyazaki, 889-2192, Japan,
Fish Physiol Biochem. 2005 Apr;31(2-3):193-9. doi: 10.1007/s10695-006-0024-3.
The eel has long been esteemed as an important food fish in the world, especially in Japan, and has been used as an experimental fish for many fields of fish physiology. However, the decreases in eel resources have been a serious concern in recent years. The catches of glass eels as seedlings for aquaculture have shown a long-term decrease in both Europe and East Asia. To increase eel resources, the development of techniques for artificial induction of maturation and spawning and rearing their larvae have been eagerly desired. Recent progress of reproductive physiology of fish, especially mechanisms of oocyte maturation and ovulation in female and of spermatozoa maturation in male, facilitate to establish techniques for hormonal induction of maturation and spawning in sexually immature eels. With persistent effort to development of rearing techniques of larvae, we have first succeeded to produce glass eel. These applied techniques are may contribute to understand the basic reproductive physiology of the eel.
鳗鱼在世界范围内一直被视为重要的食用鱼类,尤其是在日本,并且已被用作鱼类生理学许多领域的实验鱼类。然而,近年来鳗鱼资源的减少一直是一个严重的问题。在欧洲和东亚,玻璃鳗作为水产养殖苗种的捕捞量已经呈现出长期下降的趋势。为了增加鳗鱼资源,人们迫切希望开发人工诱导成熟和产卵以及养殖其幼体的技术。鱼类生殖生理学的最新进展,特别是雌性卵子成熟和排卵以及雄性精子成熟的机制,有助于建立对未成熟鳗鱼进行荷尔蒙诱导成熟和产卵的技术。通过不断努力发展幼体养殖技术,我们首次成功生产出玻璃鳗。这些应用技术可能有助于了解鳗鱼的基本生殖生理学。