College of Fisheries, Huazhong Agricultural University, Wuhan, 430070, China.
Fish Physiol Biochem. 2006 Mar;32(1):63-6. doi: 10.1007/s10695-006-7134-9.
This study compared Amur sturgeon (Acipenser schrenckii) and Chinese sturgeon (Acipenser sinensis) on several biochemical parameters including glucose (GLU), urea, lactate dehydrogenase (LDH-L), activities of alanine aminotransferase (ALT), aspartate aminotransferase (AST), direct bilirubin (D.BILI), alkaline phosphatase (ALP), cholesterol (CHOL), triglyceride (TGL), creatinine (CREA), total protein (TP), and total bilirubin (T.BILI). The results showed that there were great differences in these parameters between the two species. The concentrations of GLU, UREA, LDH-L, ALT, AST, D.BILI, ALP, CHOL, TGL, CREA, and T.P for the Amur sturgeon were significantly higher than those for Chinese sturgeon.The T.BILI level of the Amur sturgeon was, however, significantly lower than that for the Chinese sturgeon.
本研究比较了史氏鲟(Acipenser schrenckii)和中华鲟(Acipenser sinensis)在葡萄糖(GLU)、尿素、乳酸脱氢酶(LDH-L)、丙氨酸氨基转移酶(ALT)、天冬氨酸氨基转移酶(AST)、直接胆红素(D.BILI)、碱性磷酸酶(ALP)、胆固醇(CHOL)、甘油三酯(TGL)、肌酐(CREA)、总蛋白(TP)和总胆红素(T.BILI)等生化参数方面的差异。结果表明,这两个物种在这些参数上存在很大差异。史氏鲟的 GLU、UREA、LDH-L、ALT、AST、D.BILI、ALP、CHOL、TGL、CREA 和 T.P 浓度明显高于中华鲟,而史氏鲟的 T.BILI 水平明显低于中华鲟。