Swammerdam Institute for Life Sciences, University of Amsterdam, The Netherlands.
Yeast. 2010 Aug;27(8):489-93. doi: 10.1002/yea.1747.
The covalently linked wall proteins of Saccharomyces cerevisiae and Candida albicans and to a lesser extent of Candida glabrata have been extensively studied. Here we describe some of their main structural features and discuss their conservation in other ascomycetous fungi. We also discuss the hybrid nature of many wall proteins and the frequent occurrence of families of wall proteins with a common multi-domain structure. Finally, some quantitative data regarding wall proteins are presented.
酿酒酵母和白色念珠菌的共价连接壁蛋白，在一定程度上也包括近平滑念珠菌的壁蛋白，已经得到了广泛的研究。在这里，我们描述了它们的一些主要结构特征，并讨论了它们在其他子囊菌中的保守性。我们还讨论了许多壁蛋白的杂种性质以及具有共同多结构域结构的壁蛋白家族的频繁出现。最后，还提供了一些关于壁蛋白的定量数据。
