• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

临床流行病学特征在 2002 年至 2006 年期间加泰罗尼亚地区食源性疾病爆发中的应用。

Utility of clinical-epidemiological profiles in outbreaks of foodborne disease, Catalonia, 2002 through 2006.

机构信息

Department of Public Health. University of Barcelona, Casanova 143, Barcelona 08036, Spain.

出版信息

J Food Prot. 2010 Jan;73(1):125-31. doi: 10.4315/0362-028x-73.1.125.

DOI:10.4315/0362-028x-73.1.125
PMID:20051215
Abstract

The objective of this study was to evaluate the use of clinical-epidemiological profiles for classifying non-laboratory-confirmed outbreaks of foodborne disease (FBD) in Catalonia between 2002 and 2006 and for elucidating associations among factors contributing to these outbreaks. A total of 275 nonfamily outbreaks were studied, of which 190 (69.1%) were laboratory confirmed and 85 (30.9%) were not. In 176 (92.6%) of laboratory-confirmed outbreaks and 69 (81.2%) of non-laboratory-confirmed outbreaks, information was obtained on contributing factors (P = 0.009). In 72% of non-laboratory-confirmed outbreaks, the etiology was assigned by using clinical-epidemiological profiles; thus, 93% of outbreaks eventually were associated with an etiology. In laboratory-confirmed outbreaks, poor personal hygiene was positively associated with norovirus (odds ratio [OR], 2.69; 95% confidence interval [CI], 1.47 to 4.89; P = 0.0007) and negatively associated with Salmonella and Campylobacter (OR, 0.54; 95% CI, 0.33 to 0.89; P = 0.01), and an unsafe source was positively associated with Salmonella and Campylobacter (OR, 4.07; 95% CI, 1.72 to 10.09; P = 0.001) and negatively associated with norovirus (OR, 0.14; 95% CI, 0.04 to 0.58; P = 0.001). No differences were found among contributing factors associated with outbreaks with a laboratory-confirmed etiology and those associated with outbreaks with an etiology assigned according to the clinical-epidemiological profiles. Clinical-epidemiological profiles are useful for determining what prevention and control strategies are appropriate to the agents involved in each community and for designing outbreak investigations.

摘要

本研究旨在评估临床-流行病学特征在分类 2002 至 2006 年期间加泰罗尼亚地区未经实验室确认的食源性疾病(FBD)暴发中的作用,并阐明导致这些暴发的因素之间的关联。共研究了 275 起非家庭暴发事件,其中 190 起(69.1%)经实验室确认,85 起(30.9%)未经实验室确认。在 176 起经实验室确认的暴发事件和 69 起未经实验室确认的暴发事件中,均获得了相关因素的信息(P = 0.009)。在未经实验室确认的暴发事件中,72%的暴发事件通过临床-流行病学特征确定了病因,因此,93%的暴发事件最终与病因相关。在经实验室确认的暴发事件中,不良个人卫生与诺如病毒呈正相关(比值比 [OR],2.69;95%置信区间 [CI],1.47 至 4.89;P = 0.0007),与沙门氏菌和弯曲菌呈负相关(OR,0.54;95%CI,0.33 至 0.89;P = 0.01),不安全的水源与沙门氏菌和弯曲菌呈正相关(OR,4.07;95%CI,1.72 至 10.09;P = 0.001),与诺如病毒呈负相关(OR,0.14;95%CI,0.04 至 0.58;P = 0.001)。与经实验室确认病因的暴发相关的因素和根据临床-流行病学特征确定病因的暴发相关的因素之间未发现差异。临床-流行病学特征有助于确定针对每个社区涉及的病原体的适当预防和控制策略,并设计暴发调查。

相似文献

1
Utility of clinical-epidemiological profiles in outbreaks of foodborne disease, Catalonia, 2002 through 2006.临床流行病学特征在 2002 年至 2006 年期间加泰罗尼亚地区食源性疾病爆发中的应用。
J Food Prot. 2010 Jan;73(1):125-31. doi: 10.4315/0362-028x-73.1.125.
2
The use of clinical profiles in the investigation of foodborne outbreaks in restaurants: United States, 1982-1997.1982 - 1997年美国餐厅食源性疾病暴发调查中临床特征的应用
Epidemiol Infect. 2008 Jan;136(1):65-72. doi: 10.1017/S0950268807008199. Epub 2007 Mar 5.
3
Differential features of foodborne gastroenteritis outbreaks of known and unknown etiology.已知病因和未知病因的食源性肠胃炎暴发的差异特征。
J Food Prot. 2009 Sep;72(9):1958-62. doi: 10.4315/0362-028x-72.9.1958.
4
Surveillance for foodborne disease outbreaks - United States, 1998-2008.食源性疾病暴发监测 - 美国,1998-2008 年。
MMWR Surveill Summ. 2013 Jun 28;62(2):1-34.
5
Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 4. Infective doses and pathogen carriage.涉及食品从业人员导致食源性疾病传播的疫情。第4部分。感染剂量和病原体携带情况。
J Food Prot. 2008 Nov;71(11):2339-73. doi: 10.4315/0362-028x-71.11.2339.
6
Norovirus: a growing cause of gastroenteritis in catalonia (Spain)?诺如病毒:加泰罗尼亚(西班牙)不断增加的肠胃炎病因?
J Food Prot. 2013 Oct;76(10):1810-6. doi: 10.4315/0362-028X.JFP-12-544.
7
Surveillance for foodborne disease outbreaks--United States, 2009-2010.食源性疾病暴发监测-美国,2009-2010 年。
MMWR Morb Mortal Wkly Rep. 2013 Jan 25;62(3):41-7.
8
Foodborne disease outbreaks in Barbados (1998-2009): a 12-year review.巴巴多斯食源性疾病暴发情况(1998 - 2009年):一项为期12年的回顾
J Infect Dev Ctries. 2019 Jan 31;13(1):1-10. doi: 10.3855/jidc.10404.
9
Foodborne outbreaks in northern Portugal, 2002.2002年葡萄牙北部的食源性疾病暴发。
Euro Surveill. 2004 Mar;9(3):18-20. doi: 10.2807/esm.09.03.00450-en.
10
Reported foodborne outbreaks due to noroviruses in Belgium: the link between food and patient investigations in an international context.比利时诺如病毒引起的食源性疾病暴发报告:国际背景下食品与患者调查之间的联系。
Epidemiol Infect. 2009 Mar;137(3):316-25. doi: 10.1017/S0950268808001830. Epub 2009 Feb 9.

引用本文的文献

1
Economic costs of outbreaks of acute viral gastroenteritis due to norovirus in Catalonia (Spain), 2010-2011.2010 - 2011年西班牙加泰罗尼亚地区诺如病毒引起的急性病毒性肠胃炎暴发的经济成本
BMC Public Health. 2015 Oct 1;15:999. doi: 10.1186/s12889-015-2289-x.