Wageningen University, Wageningen, The Netherlands.
Health (London). 2010 Jan;14(1):23-40. doi: 10.1177/1363459309347478.
This is an empirical study of the way in which celiac disease patients manage the risk of gluten intake in their everyday life.The article examines naturally occurring conversational data in order to study how patients cope interactionally with constantly being at risk in their day-to-day living. They reject quitting the diet as a valid option, and instead construct a 'diet world' in which dietary transgression is presented as an integrated part of everyday life. In this way, patients can manage occasional diet lapses without putting the validity of the diet itself at stake. By examining how the gluten-free diet is treated in interaction, we find out more about the pre-existing everyday strategies that have to be taken into account when new therapies are being introduced.
这是一项关于乳糜泻患者如何在日常生活中管理麸质摄入风险的实证研究。本文通过考察自然发生的会话数据，研究了患者如何在日常生活中与持续存在的风险进行互动应对。他们拒绝放弃饮食作为一个有效的选择，而是构建了一个“饮食世界”，其中饮食违规被呈现为日常生活的一个组成部分。通过这种方式，患者可以在不危及饮食本身有效性的情况下偶尔违反饮食规定。通过研究互动中如何对待无麸质饮食，我们可以了解更多关于在引入新疗法时必须考虑的现有日常策略。
