Department of Food and Nutritional Sciences, University College Cork, Cork, Ireland.
J Dairy Res. 2010 May;77(2):176-82. doi: 10.1017/S0022029909990471. Epub 2010 Jan 7.
The aim of this study was to investigate the effects of unhydrolysed/intact casein and eight different sodium casein hydrolysates (a-h) on the viability and growth of human cancer cell lines. Both human Jurkat T cells and Caco-2 cells were incubated with increasing concentrations of the test compounds (0.5-10% v/v) for 24 h. Cell viability was assessed using the MTT, lactate dehydrogenase (LDH) release and Trypan Blue assays. Cell growth was monitored using the MTT, Trypan Blue and Bromodeoxyuridine (BrdU) proliferation assays. Casein hydrolysates b, c and f had an inhibitory effect on the viability and growth of both cell lines. The casein hydrolysates did not negatively affect the membrane integrity of both Jurkat and Caco-2 cells. In Jurkat cells hydrolysates a and h had an inhibitory effect on DNA synthesis after 24 h, while in Caco-2 cells DNA synthesis was not affected. In conclusion, we found that the different casein hydrolysates had cell-specific effects which target particular functions within the cell. Overall, casein hydrolysates had no effect on membrane integrity while they had varied effects on mitochondrial activity and DNA synthesis in the different cell lines.
本研究旨在探讨未水解/完整酪蛋白和八种不同的酪蛋白水解物(a-h)对人癌细胞系活力和生长的影响。将人 Jurkat T 细胞和 Caco-2 细胞分别与不同浓度的受试化合物(0.5-10%v/v)孵育 24 小时。使用 MTT、乳酸脱氢酶(LDH)释放和台盼蓝检测法评估细胞活力。使用 MTT、台盼蓝和溴脱氧尿苷(BrdU)增殖检测法监测细胞生长。酪蛋白水解物 b、c 和 f 对两种细胞系的活力和生长均有抑制作用。酪蛋白水解物未对 Jurkat 和 Caco-2 细胞的膜完整性产生负面影响。在 Jurkat 细胞中,水解物 a 和 h 在 24 小时后对 DNA 合成有抑制作用,而在 Caco-2 细胞中,DNA 合成不受影响。总之,我们发现不同的酪蛋白水解物对特定细胞内的特定功能具有细胞特异性作用。总体而言,酪蛋白水解物对膜完整性没有影响,但对不同细胞系中线粒体活性和 DNA 合成有不同的影响。