Division of Preventive Medicine, University of Alabama at Birmingham School of Medicine, Birmingham, Alabama, USA.
Nutrition. 2010 Jun;26(6):641-7. doi: 10.1016/j.nut.2009.08.014. Epub 2010 Jan 6.
Associations between dietary glycemic load (GL) and cardiovascular disease risk factors, including plasma lipoprotein/lipid levels, blood pressure, and glucose metabolism factors, in the Women's Health Initiative Observational Study were examined.
A random sample of 878 Observational Study participants (postmenopausal women 50-79 y of age) with baseline blood measurements (647 white, 104 black, 127 Hispanic) was included. Dietary GL was estimated from baseline food-frequency questionnaires, which assessed dietary intake over the previous 3 mo. At the baseline visit, participants completed demographic and health habit questionnaires, fasting blood samples were collected, anthropometric measurements were completed, and blood pressure was assessed.
In all participants combined, GL was inversely associated with high-density lipoprotein cholesterol (P for trend = 0.004) and positively associated with log(10)-transformed triacylglycerols (P = 0.008). Although there were no statistically significant interactions of race/ethnicity with associations between GL and cardiovascular disease risk factors, stratified results were suggestive, showing that GL was positively associated with total cholesterol (P = 0.018) and low-density lipoprotein cholesterol (P = 0.038) in Hispanics. In white subjects, there was a trend of reduced high-density lipoprotein cholesterol with higher GL (P = 0.003), whereas GL was positively associated with log(10)-transformed triacylglycerols (P = 0.015). Associations between GL and high-density lipoprotein cholesterol and between GL and triacylglycerols also differed by body mass index, although the interactions were not statistically significant.
Among these generally healthy postmenopausal women, GL was associated with high-density lipoprotein cholesterol and triacylglycerols. Suggestive effects of race/ethnicity and body mass index on these associations need to be confirmed in larger studies.
在妇女健康倡议观察研究中,研究了饮食血糖负荷(GL)与心血管疾病危险因素之间的关系,包括血浆脂蛋白/脂质水平、血压和葡萄糖代谢因素。
纳入了一项基线血液测量(647 名白人、104 名黑人、127 名西班牙裔)的随机观察研究参与者样本(50-79 岁绝经后妇女)878 名。从基线食物频率问卷中估计 GL,该问卷评估了过去 3 个月的饮食摄入。在基线访视时,参与者完成了人口统计学和健康习惯问卷,采集了空腹血样,完成了人体测量学测量,并评估了血压。
在所有参与者中,GL 与高密度脂蛋白胆固醇呈负相关(趋势 P = 0.004),与对数(10)转化的三酰甘油呈正相关(P = 0.008)。尽管种族/民族与 GL 和心血管疾病危险因素之间的关联没有统计学显著的相互作用,但分层结果提示,GL 与西班牙裔人群的总胆固醇(P = 0.018)和低密度脂蛋白胆固醇(P = 0.038)呈正相关。在白人受试者中,随着 GL 的增加,高密度脂蛋白胆固醇呈下降趋势(P = 0.003),而 GL 与对数(10)转化的三酰甘油呈正相关(P = 0.015)。GL 与高密度脂蛋白胆固醇和 GL 与三酰甘油之间的关联也因体重指数而异,尽管这些相互作用没有统计学意义。
在这些一般健康的绝经后妇女中,GL 与高密度脂蛋白胆固醇和三酰甘油有关。需要在更大的研究中证实种族/民族和体重指数对这些关联的影响。