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用 22 碳脂肪酸生产和表征甲酯槐糖脂。

Production and characterization of methyl ester sophorolipids with 22-carbon-fatty acids.

机构信息

National Research Lab of Bioactive Materials Lab, Department of Biological Engineering, Inha University, Incheon 402-751, Republic of Korea.

出版信息

Bioresour Technol. 2010 May;101(9):3170-4. doi: 10.1016/j.biortech.2009.12.019. Epub 2010 Jan 6.

Abstract

In this study, various fatty acids of 18 and 22 carbons were used as substrates to produce sophorolipids in Candida bombicola ATCC 22214. Methyl esterification of erucic acid and C22-enriched rapeseed oil generated mainly acidic sophorolipids with different degrees of saturation in the fatty acid chain, which was demonstrated by structural analysis using HPLC, LC-MS and NMR spectroscopy. Regardless of methyl esterification, the rapeseed oil served as the best substrate for high production of sophorolipids among the tested. Methyl esterification also had no noticeable effect on the interfacial properties of sophorolipids. However, 22 carbons introduced in the fatty acid chain increased the hydrophobicity of sophorolipids, and therefore improved surface-active properties and biodegradability.

摘要

在这项研究中,使用 18 和 22 个碳原子的各种脂肪酸作为底物,在 Candida bombicola ATCC 22214 中生产槐糖脂。通过 HPLC、LC-MS 和 NMR 光谱结构分析表明,菜籽油中 C22 富集的芥酸甲酯化主要生成不同程度饱和的脂肪酸链的酸性槐糖脂。无论是否进行甲酯化,与其他测试的底物相比,菜籽油都是生产槐糖脂的最佳底物。甲酯化对槐糖脂的界面性质也没有明显影响。然而,脂肪酸链中引入的 22 个碳原子增加了槐糖脂的疏水性,因此改善了表面活性和生物降解性。

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