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穿过血脑屏障的多形性瘦素转运。

Transport across the blood-brain barrier of pluronic leptin.

机构信息

Geriatric Research, Education, and Clinical Center, VA Medical Center, John Cochran Division, 915 N. Grand Blvd., St. Louis, MO 63106, USA.

出版信息

J Pharmacol Exp Ther. 2010 Apr;333(1):253-63. doi: 10.1124/jpet.109.158147. Epub 2010 Jan 6.

Abstract

Leptin is a peptide hormone produced primarily by adipose tissue that acts as a major regulator of food intake and energy homeostasis. Impaired transport of leptin across the blood-brain barrier (BBB) contributes to leptin resistance, which is a cause of obesity. Leptin as a candidate for the treatment of this obesity is limited because of the short half-life in circulation and the decreased BBB transport that arises in obesity. Chemical modification of polypeptides with amphiphilic poly(ethylene oxide)-poly(propylene oxide) block copolymers (Pluronic) is a promising technology to improve efficiency of delivery of polypeptides to the brain. In the present study, we determined the effects of Pluronic P85 (P85) with intermediate hydrophilic-lipophilic balance conjugated with leptin via a degradable SS bond [leptin(ss)-P85] on food intake, clearance, stability, and BBB uptake. The leptin(ss)-P85 exhibited biological activity when injected intracerebroventricularly after overnight food deprivation and 125I-leptin(ss)-P85 was stable in blood, with a half-time clearance of 32.3 min (versus 5.46 min for leptin). 125I-Leptin(ss)-P85 crossed the BBB [blood-to-brain unidirectional influx rate (K(i)) = 0.272 +/- 0.037 microl/g x min] by a nonsaturable mechanism unrelated to the leptin transporter. Capillary depletion showed that most of the 125I-leptin(ss)-P85 taken up by the brain reached the brain parenchyma. Food intake was reduced when 3 mg of leptin(ss)-P85 was administered via tail vein in normal body weight mice [0-30 min, p < 0.0005; 0-2 h, p < 0.001]. These studies show that the structure based Pluronic modification of leptin increased metabolic stability, reduced food intake, and allowed BBB penetration by a mechanism-independent BBB leptin transporter.

摘要

瘦素是一种主要由脂肪组织产生的肽激素,作为食物摄入和能量平衡的主要调节剂。瘦素穿过血脑屏障 (BBB) 的转运受损导致瘦素抵抗,这是肥胖的一个原因。由于循环半衰期短和肥胖时 BBB 转运减少,瘦素作为治疗这种肥胖的候选药物受到限制。用两亲性聚(环氧乙烷)-聚(环氧丙烷)嵌段共聚物(泊洛沙姆)修饰多肽是一种很有前途的技术,可以提高多肽向大脑输送的效率。在本研究中,我们确定了通过可降解 SS 键将泊洛沙姆 P85(P85)与具有中间亲脂性平衡的瘦素缀合[瘦素(ss)-P85]对食物摄入、清除、稳定性和 BBB 摄取的影响。经过一夜禁食和 125I-瘦素(ss)-P85 在血液中稳定,半衰期清除率为 32.3 分钟(而瘦素为 5.46 分钟)后,静脉内注射时,瘦素(ss)-P85 表现出生物活性。125I-瘦素(ss)-P85 通过非饱和机制穿过 BBB[血脑单向流入率 (K(i)) = 0.272 +/- 0.037 microl/g x min],与瘦素转运体无关。毛细血管耗竭表明,大脑中摄取的大部分 125I-瘦素(ss)-P85 到达脑实质。当通过尾静脉给予 3mg 瘦素(ss)-P85 时,正常体重小鼠的食物摄入量减少[0-30 分钟,p <0.0005;0-2 小时,p <0.001]。这些研究表明,基于结构的泊洛沙姆修饰增加了瘦素的代谢稳定性,减少了食物摄入,并通过独立于 BBB 瘦素转运体的机制允许 BBB 穿透。

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