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曼陀罗果蝇中脂质库的动员:脂肪体甘油三酯脂肪酶 TGL 的 cDNA 克隆和发育表达。

Mobilization of lipid stores in Manduca sexta: cDNA cloning and developmental expression of fat body triglyceride lipase, TGL.

机构信息

Department of Biochemistry and Molecular Biology, Oklahoma State University, Stillwater, 74078, USA.

出版信息

Insect Biochem Mol Biol. 2010 Feb;40(2):91-9. doi: 10.1016/j.ibmb.2009.12.008. Epub 2010 Jan 7.

Abstract

Fatty acids stored as triglycerides (TG) in the fat body serve as precursor in multiple processes including energy production and synthesis of cellular components. Mobilization of fatty acids from TG depends on the action of lipases. The fat body triglyceride lipase from Manduca sexta, MsTGL, is the only insect lipase that has been purified and characterized, so far. A TGL cDNA from M. sexta fat body encoding a 649 amino acid protein was cloned and its identity confirmed by mass spectrometry and Edman sequencing data of the purified protein. The protein sequence has conserved domains and residues of potential importance for the function and regulation of TGL activity. The expression of TGL and the lipase activity of fat body homogenates were studied in several developmental stages of M. sexta. TG-hydrolase activity of fat body increased as larva grew to the last instar and, then, decreased to minimal levels during pupa stage. Lipase activity was progressively restored in adult insects and reached maximum values at this stage. The fat body lipase activity from adult insects, 1-2 day after emergence, was 9-fold higher than that from 2 to 3 days old 5th-instar larvae. A good correlation was found between the abundance of TGL protein and the lipase activity of fat body homogenates. This correlation and the expression pattern of TGL throughout development are consistent with the notion that TGL is the main fat body TG lipase of M. sexta.

摘要

储存在脂肪体中的三酰甘油 (TG) 中的脂肪酸作为多种过程的前体,包括能量产生和细胞成分的合成。脂肪酸从 TG 的动员取决于脂肪酶的作用。迄今为止,曼陀罗脂肪体中的三酰甘油脂肪酶 MsTGL 是唯一被纯化和表征的昆虫脂肪酶。从曼陀罗脂肪体克隆了编码 649 个氨基酸蛋白的 TGL cDNA,并通过质谱和纯化蛋白的 Edman 测序数据确认了其身份。该蛋白序列具有保守结构域和残基,对于 TGL 活性的功能和调节具有潜在重要性。在曼陀罗的几个发育阶段研究了 TGL 和脂肪体匀浆的脂肪酶活性。随着幼虫生长到最后一龄,脂肪体的 TG 水解酶活性增加,然后在蛹期降至最低水平。在成年昆虫中,脂肪酶活性逐渐恢复,并在该阶段达到最大值。成虫昆虫的脂肪体脂肪酶活性在出现后 1-2 天比 2-3 天大的 5 龄幼虫高 9 倍。TGL 蛋白的丰度与脂肪体匀浆的脂肪酶活性之间存在良好的相关性。这种相关性和 TGL 在整个发育过程中的表达模式与 TGL 是曼陀罗的主要脂肪体 TG 脂肪酶的观点一致。

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本文引用的文献

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