Department of Biology, McMaster University, Hamilton, Ontario, Canada.
Comp Biochem Physiol A Mol Integr Physiol. 2010 May;156(1):74-83. doi: 10.1016/j.cbpa.2009.12.021. Epub 2010 Jan 6.
The effect in freshwater rainbow trout of digesting a commercial pellet meal on the renal handling of water, ions and acid-base equivalents was investigated through urine collection over a 48 h period following meal ingestion. The glomerular filtration rate (GFR) and urine flow rate (UFR) were reduced in fed fish between 12 and 24h following the meal, likely reflecting a loss of endogenous water across the gastric epithelium as a result of ingesting dry, ion-rich food pellets. The kidney was also responsible for the excretion of some excess dietary Ca(2+), and, to a much lesser extent, Na(+) and Cl(-), while the urinary excretion of K(+) was unaffected. The most dramatic effect of feeding was the elevation of renal Mg(2+) excretion, with the kidney transitioning from net Mg(2+) reabsorption to net Mg(2+) secretion during digestion. The renal handling of dietary ions accounted for 3-27% of the total ions absorbed from the diet, indicating that a majority of the ions are excreted extra-renally or incorporated into growth. However this does highlight the underestimation of renal ion handling when using unfed fish models. The metabolic alkalosis created by digestion (the alkaline tide) resulted in an increase in urine pH as well as a transition from net acidic equivalent excretion in the urine to net basic equivalent excretion. This was due to a decrease in the titratable acidity minus bicarbonate component of urine as well as a decrease in ammonia secretion. Additionally, the experimental separation of the urinary component of acid-base excretion from that of the gills highlighted the substantially larger contribution of the latter. During the alkaline tide, renal excretion accounted for approximately 5% of the total basic equivalent excretion to the external water.
通过在摄入食物后 48 小时内收集尿液,研究了消化商业颗粒饲料对淡水虹鳟鱼肾脏对水、离子和酸碱当量的处理的影响。在进食后 12 至 24 小时内,摄食鱼的肾小球滤过率(GFR)和尿流量(UFR)降低,这可能反映了由于摄入干燥、富含离子的食物颗粒,胃上皮细胞失去了内源性水。肾脏还负责排泄一些多余的膳食 Ca(2+),以及在较小程度上排泄一些 Na(+)和 Cl(-),而 K(+)的尿排泄不受影响。进食的最显著影响是肾脏 Mg(2+)排泄的增加,肾脏在消化过程中从净 Mg(2+)重吸收转变为净 Mg(2+)分泌。肾脏对膳食离子的处理占从饮食中吸收的总离子的 3-27%,表明大多数离子是通过肾脏以外的途径排泄或被整合到生长中。然而,这确实突出了在使用未摄食鱼类模型时对肾脏离子处理的低估。消化引起的代谢性碱中毒(碱性潮)导致尿液 pH 值升高,以及尿液中净酸性当量排泄向净碱性当量排泄的转变。这是由于尿液中可滴定酸度减去碳酸氢盐成分的减少以及氨分泌的减少。此外,将尿液酸碱排泄的尿成分与鳃的尿成分分开实验,突出了后者的贡献要大得多。在碱性潮期间,肾脏排泄约占总碱性当量排泄到外部水中的 5%。