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比较分析了二甲基亚砜和海藻糖这两种冷冻保护剂对酿酒酵母的转录响应,它们赋予了酵母耐受冻融应激的能力。

Comparative analysis of transcriptional responses to the cryoprotectants, dimethyl sulfoxide and trehalose, which confer tolerance to freeze-thaw stress in Saccharomyces cerevisiae.

机构信息

International Patent Organism Depositary, National Institute of Advanced Industrial Science and Technology, Ibaraki 305-8566, Japan.

出版信息

Cryobiology. 2010 Jun;60(3):245-61. doi: 10.1016/j.cryobiol.2010.01.001. Epub 2010 Jan 11.

Abstract

We have used microarray analysis to monitor the gene expression profile of Saccharomyces cerevisiae BY4743 in the presence of the cryoprotectants, dimethyl sulfoxide (Me(2)SO) and trehalose. Analysis of these profiles suggests that both cryoprotectants increased the expression of genes involved in protein synthesis, ribosomal biogenesis, fatty acid biosynthesis, ergosterol biosynthesis, cell wall biosynthesis, and cellular accumulation of low molecular compounds such as glycerol, arginine and proline. Cryoprotectant treatment reduced the expression of genes involved in the beta-oxidation of fatty acids. In addition, Me(2)SO increased the expression of genes involved in protein refolding and trehalose increased the expression of genes involved in spore formation. This study supported that exposure to cryoprotectants prior to freezing not only reduce the freeze-thaw damage but also provide various process to the recovery from freeze-thaw damage.

摘要

我们利用微阵列分析监测了在防冻剂二甲亚砜(Me2SO)和海藻糖存在的情况下,酿酒酵母 BY4743 的基因表达谱。这些图谱的分析表明,两种防冻剂都增加了参与蛋白质合成、核糖体生物发生、脂肪酸生物合成、麦角固醇生物合成、细胞壁生物合成以及甘油、精氨酸和脯氨酸等低分子化合物在细胞内积累的基因的表达。防冻剂处理降低了参与脂肪酸β-氧化的基因的表达。此外,Me2SO 增加了参与蛋白质重折叠的基因的表达,而海藻糖增加了参与孢子形成的基因的表达。这项研究支持了这样一种观点,即在冷冻前暴露于防冻剂不仅可以减少冷冻-解冻损伤,而且还可以为从冷冻-解冻损伤中恢复提供多种途径。

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