Division of Life and Pharmaceutical Sciences, Ewha Womans University, Seoul, Korea.
Antioxid Redox Signal. 2010 Jun 1;12(11):1235-46. doi: 10.1089/ars.2009.2701.
Catalase, glutathione peroxidase1 (GPx1), and peroxiredoxin (Prx) II are the principal enzymes responsible for peroxide elimination in RBC. We have now evaluated the relative roles of these enzymes by studying inactivation of GPx1 and Prx II in human RBCs. Mass spectrometry revealed that treatment of GPx1 with H(2)O(2) converts the selenocysteine residue at its active site to dehydroalanine (DHA). We developed a blot method for detection of DHA-containing proteins, with which we observed that the amount of DHA-containing GPx1 increases with increasing RBC density, which is correlated with increasing RBC age. Given that the conversion of selenocysteine to DHA is irreversible, the content of DHA-GPx1 in each RBC likely reflects total oxidative stress experienced by the cell during its lifetime. Prx II is inactivated by occasional hyperoxidation of its catalytic cysteine to cysteine sulfinic acid during catalysis. We believe that the activity of sulfiredoxin in RBCs is sufficient to counteract the hyperoxidation of Prx II that occurs in the presence of the basal level of H(2)O(2) flux resulting from hemoglobin autoxidation. If the H(2)O(2) flux is increased above the basal level, however, the sulfinic Prx II begins to accumulate. In the presence of an increased H(2)O(2) flux, inhibition of catalase accelerated the accumulation of sulfinic Prx II, indicative of the protective role of catalase.
过氧化氢酶、谷胱甘肽过氧化物酶 1(GPx1)和过氧化物酶 II(Prx II)是负责消除 RBC 中过氧化物的主要酶。我们通过研究人 RBC 中 GPx1 和 Prx II 的失活来评估这些酶的相对作用。质谱揭示 H(2)O(2)处理 GPx1 将其活性部位的硒代半胱氨酸残基转化为脱氢丙氨酸(DHA)。我们开发了一种用于检测含 DHA 蛋白的印迹方法,观察到含 DHA 的 GPx1 量随 RBC 密度的增加而增加,这与 RBC 年龄的增加相关。由于硒代半胱氨酸向 DHA 的转化是不可逆的,每个 RBC 中 DHA-GPx1 的含量可能反映了细胞在其生命周期中经历的总氧化应激。Prx II 在其催化半胱氨酸偶尔发生超氧化形成半胱氨酸亚磺酸时失活。我们认为 RBC 中的硫氧还蛋白活性足以抵消血红蛋白自氧化导致的基础 H(2)O(2)通量存在时 Prx II 的超氧化。然而,如果 H(2)O(2)通量增加到基础水平以上,则开始积累亚磺酸 Prx II。在 H(2)O(2)通量增加的情况下,抑制过氧化氢酶加速了亚磺酸 Prx II 的积累,表明了过氧化氢酶的保护作用。