Chair of Food Chemistry and Molecular Sensory Science, Technische Universität München, Lise-Meitner-Strasse 34, D-85354 Freising, Germany.
Anal Chem. 2010 Feb 15;82(4):1486-97. doi: 10.1021/ac902616k.
The paper reports on the development of an accurate hydrophilic liquid interaction chromatography tandem mass spectrometry (HILIC-MS/MS) based stable isotope dilution analysis for the simultaneous quantitation of the food-derived bioactive pyridines trigonelline, nicotinic acid, nicotinamide, and N-methylpyridinium, as well as their key metabolites nicotinamide-N-oxide, N-methylnicotinamide, N-methyl-2-pyridone-5-carboxamide, N-methyl-4-pyridone-5-carboxamide, and N-methyl-2-pyridone-5-carboxylic acid in human plasma and urine. Precision of the stable isotope dilution analysis (SIDA) was 1.9% and 11.9% relative standard deviation (n = 6), and accuracy was between 92.4% and 113.0%. The lower limit of quantitation (LLOQ) was 50 fmol (10 pmol/mL) injected onto the column for all analytes with the exception of N-methyl-2-pyridone-5-carboxylic acid and N-methyl-2-pyridone-5-carboxamide, for which an LLOQ of 100 fmol (20 pmol/mL) was found. The method was applied to monitor the plasma appearance and urinary excretion and to determine pharmacokinetic parameters of the bioactive pyridines as well as their metabolites in a clinical human intervention study with healthy volunteers (six women, seven men) after oral administration of 350 mL of a standard coffee beverage. Trigonelline plasma levels increased from 160 nmol/L to maximum concentrations of 5479 (males) or 6547 nmol/L (females), and N-methylpyridinium plasma levels raised from virtually complete absence to maximum values of 777 (females) or 804 nmol/L (males) within 2-3 and 1-2 h after coffee consumption, respectively. The high plasma levels of N-methylpyridinium found after coffee consumption clearly demonstrate for the first time that this cation is entering the vascular system, which is the prerequisite for biological in vivo effects claimed for that compound. In contrast, the coffee intervention did not significantly influence the plasma concentrations of N-methyl-2-pyridone-5-carboxamide and N-methyl-4-pyridone-5-carboxamide, the major niacin metabolites. Within 8 h after coffee intervention, an urinary excretion of 57.4 +/- 6.9% of trigonelline and 69.1 +/- 6.2% of N-methylpyridinium was found for the male volunteers, whereas females excreted slightly less with 46.2 +/- 7.4% and 61.9 +/- 12.2% of these pyridines.
本文报道了一种准确的亲水相互作用色谱串联质谱(HILIC-MS/MS)基于稳定同位素稀释分析,用于同时定量测定食物衍生的生物活性吡啶三叶草碱、烟酸、烟酰胺和 N-甲基吡啶,以及它们的关键代谢物烟酰胺-N-氧化物、N-甲基烟酰胺、N-甲基-2-吡啶酮-5-羧酸酰胺、N-甲基-4-吡啶酮-5-羧酸酰胺和 N-甲基-2-吡啶酮-5-羧酸在人血浆和尿液中的含量。稳定同位素稀释分析(SIDA)的精密度为 1.9%和 11.9%相对标准偏差(n=6),准确度在 92.4%和 113.0%之间。对于所有分析物,除了 N-甲基-2-吡啶酮-5-羧酸和 N-甲基-2-吡啶酮-5-羧酸酰胺外,LLOQ 为 50 fmol(10 pmol/mL)注入色谱柱,LLOQ 为 100 fmol(20 pmol/mL)。该方法应用于监测生物活性吡啶及其代谢物在健康志愿者(六名女性,七名男性)口服标准咖啡饮料后的血浆出现和尿排泄,并确定其药代动力学参数。在饮用咖啡后 2-3 和 1-2 小时内,三叶草碱的血浆水平从 160 nmol/L 增加到 5479(男性)或 6547 nmol/L(女性)的最大浓度,N-甲基吡啶的血浆水平从几乎完全不存在上升到 777(女性)或 804 nmol/L(男性)的最大浓度。在咖啡消费后发现 N-甲基吡啶的高血浆水平首次清楚地表明,该阳离子进入了血管系统,这是该化合物声称的生物体内效应的先决条件。相比之下,咖啡干预并没有显著影响 N-甲基-2-吡啶酮-5-羧酸酰胺和 N-甲基-4-吡啶酮-5-羧酸酰胺的血浆浓度,这是烟酸的主要代谢物。在咖啡干预后 8 小时内,男性志愿者排泄 57.4±6.9%的三叶草碱和 69.1±6.2%的 N-甲基吡啶,而女性排泄略少,分别为 46.2±7.4%和 61.9±12.2%。