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1-(D-吡喃葡萄糖基)-1,2,3-三唑的合成及其作为糖原磷酸化酶抑制剂的评价。

Synthesis of 1-(D-glucopyranosyl)-1,2,3-triazoles and their evaluation as glycogen phosphorylase inhibitors.

机构信息

Department of Organic Chemistry, Faculty of Science and Technology, University of Debrecen, Egyetem tér 1, H-4032 Debrecen, Hungary.

出版信息

Bioorg Med Chem. 2010 Feb;18(3):1171-80. doi: 10.1016/j.bmc.2009.12.043. Epub 2009 Dec 22.

Abstract

1-(D-Glucopyranosyl)-1,2,3-triazoles were prepared from per-O-acetylated alpha- and beta-D-glucopyranosyl azides as well as per-O-benzoylated (beta-D-gluco-hept-2-ulopyranosylazide)onamide and onic acid methylester by using azide-alkyne cycloaddition catalysed by in situ generated Cu(I) under aqueous conditions. The O-acyl protecting groups were removed by the Zemplén protocol. The test compounds were assayed against rabbit muscle glycogen phosphorylase b to show that the beta-D-glucopyranosyl derivatives were superior inhibitors as compared to the two other series of triazoles.

摘要

1-(D-吡喃葡萄糖基)-1,2,3-三唑是通过过氧乙酰化的α-和β-D-吡喃葡萄糖基叠氮化物以及过氧苯甲酰化(β-D-葡庚-2-吡喃糖基叠氮化物)酰胺和甲酯,在水相中通过原位生成的 Cu(I)催化叠氮-炔环加成反应制备的。通过 Zemplén 方案去除 O-酰基保护基团。测试化合物对兔肌肉糖原磷酸化酶 b 的抑制活性表明,与另外两种三唑系列化合物相比,β-D-吡喃葡萄糖基衍生物是更好的抑制剂。

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