Key Laboratory of Green Chemistry and Technology, Ministry of Education, College of Chemistry, Sichuan University, Chengdu, Sichuan 610064, P R China.
Chem Biodivers. 2010 Jan;7(1):236-44. doi: 10.1002/cbdv.200900032.
Quercetin and other flavonoids have been reported to exhibit both antioxidant and pro-oxidant properties. Most studies about the pro-oxidative ability were conducted in the presence of metal ions, and the essential functional moiety of quercetin responsible for the pro-oxidative effect is still unclear. In this study, we evaluated the pro-oxidative abilities in the absence of metal ions of two quercetin derivatives, i.e., quercetin-3'-O-beta-D-glucoside (1) and quercetin-3-O-beta-D-glucoside (2), by assessing DNA cleavage and HO(*)-radical production. The binding mode between these compounds and DNA was studied by fluorescence and viscometric titrations. The results showed that 1 can efficiently induce oxidative damage to plasmid DNA, while 2 shows poor activity. Both 1 and 2 bind to DNA via groove-binding. These results proved that the alpha-hydroxy-beta-oxo-alpha,beta-enone moiety contributes to the pro-oxidative activity of quercetin.
槲皮素和其他类黄酮已被报道同时具有抗氧化和促氧化性质。大多数关于促氧化能力的研究都是在金属离子存在的情况下进行的,而槲皮素中负责促氧化作用的基本功能部分仍不清楚。在这项研究中,我们通过评估 DNA 断裂和 HO(*)-自由基的产生,评估了两种槲皮素衍生物,即槲皮素-3'-O-β-D-葡萄糖苷(1)和槲皮素-3-O-β-D-葡萄糖苷(2)在没有金属离子存在时的促氧化能力。通过荧光和黏度滴定研究了这些化合物与 DNA 的结合模式。结果表明,1 可以有效地诱导质粒 DNA 的氧化损伤,而 2 则表现出较差的活性。1 和 2 均通过沟结合与 DNA 结合。这些结果证明了α-羟基-β-氧代-α,β-烯酮部分有助于槲皮素的促氧化活性。