Protein Science Laboratory of Ministry of Education, School of Life Sciences, Tsinghua University, Beijing 100084, China.
College of Life Sciences, Beijing Normal University, Beijing 100875, China.
J Biol Chem. 2010 Mar 26;285(13):9604-9615. doi: 10.1074/jbc.M109.043786. Epub 2010 Jan 20.
The fat-specific protein 27 (Fsp27), a protein localized to lipid droplets (LDs), plays an important role in controlling lipid storage and mitochondrial activity in adipocytes. Fsp27-null mice display increased energy expenditure and are resistant to high fat diet-induced obesity and diabetes. However, little is known about how the Fsp27 protein is regulated. Here, we show that Fsp27 stability is controlled by the ubiquitin-dependent proteasomal degradation pathway in adipocytes. The ubiquitination of Fsp27 is regulated by three lysine residues located in the C-terminal region. Substitution of these lysine residues with alanines greatly increased Fsp27 stability and enhanced lipid storage in adipocytes. Furthermore, Fsp27 was stabilized and rapidly accumulated following treatment with beta-agonists that induce lipolysis and fatty acid re-esterification in adipocytes. More importantly, Fsp27 stabilization was dependent on triacylglycerol synthesis and LD formation, because knockdown of diacylglycerol acyltransferase in adipocytes significantly reduced Fsp27 accumulation in adipocytes. Finally, we observed that increased Fsp27 during beta-agonist treatment preferentially associated with LDs. Taken together, our data revealed that Fsp27 can be stabilized by free fatty acid availability, triacylglycerol synthesis, and LD formation. The stabilization of Fsp27 when free fatty acids are abundant further enhances lipid storage, providing positive feedback to regulate lipid storage in adipocytes.
脂肪特异性蛋白 27(Fsp27)是一种定位于脂滴(LDs)的蛋白质,在控制脂肪细胞中的脂质储存和线粒体活性方面发挥着重要作用。Fsp27 敲除小鼠表现出增加的能量消耗,并且对高脂肪饮食诱导的肥胖和糖尿病具有抗性。然而,关于 Fsp27 蛋白如何被调节的知之甚少。在这里,我们表明 Fsp27 的稳定性受脂肪细胞中泛素依赖性蛋白酶体降解途径的控制。Fsp27 的泛素化受位于 C 末端区域的三个赖氨酸残基调节。用丙氨酸取代这些赖氨酸残基大大增加了 Fsp27 的稳定性并增强了脂肪细胞中的脂质储存。此外,Fsp27 在诱导脂肪细胞中脂肪分解和脂肪酸再酯化的β-激动剂处理后被稳定并迅速积累。更重要的是,Fsp27 的稳定取决于三酰基甘油的合成和 LD 的形成,因为脂肪细胞中二酰基甘油酰基转移酶的敲低显著减少了脂肪细胞中 Fsp27 的积累。最后,我们观察到在β-激动剂处理期间增加的 Fsp27 优先与 LDs 相关联。总之,我们的数据表明 Fsp27 可以通过游离脂肪酸的可用性、三酰基甘油的合成和 LD 的形成来稳定。当游离脂肪酸丰富时 Fsp27 的稳定进一步增强了脂质储存,为调节脂肪细胞中的脂质储存提供了正反馈。