化学 O-糖基化的机制：从早期研究到最新发现。
Mechanism of chemical O-glycosylation: from early studies to recent discoveries.
机构信息
Department of Chemistry and Biochemistry, University of Missouri-St. Louis, One University Blvd, St. Louis, Missouri 63121, USA.
出版信息
Org Biomol Chem. 2010 Feb 7;8(3):497-510. doi: 10.1039/b916088d. Epub 2009 Nov 12.
DOI:10.1039/b916088d
PMID:20090962
Abstract
The main focus of this perspective lies in the discussion of the recent mechanistic theories and supporting experimental evidences that have been put forth in an attempt to advance our understanding of the factors affecting chemical glycosylation.
摘要
本篇观点主要集中于讨论最近提出的机制理论和支持性实验证据，旨在深入了解影响化学糖基化的因素。
Zotero 插件