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在微流控芯片上生成大豆油中的水-离子液体液滴对。

Generation of water-ionic liquid droplet pairs in soybean oil on microfluidic chip.

机构信息

Key Laboratory of Analytical Chemistry for Biology and Medicine (Ministry of Education), College of Chemistry and Molecular Sciences, Wuhan University, Wuhan, 430072, P. R. China.

出版信息

Lab Chip. 2010 Feb 7;10(3):313-9. doi: 10.1039/b918167a. Epub 2009 Nov 18.

Abstract

Droplet-based microfluidic chips have shown great advantages in fields of chemical and biological researches. Based on the different wettabilities of water, IL (ionic liquid, 1-butyl-3-methylimidazolium hexafluorophosphate) and soybean oil in hydrophobic channels, three kinds of droplet pairs (including an alternating water-IL droplet chain, connected water-IL droplet pairs and separated water-IL droplet pairs) were generated for the first time in soybean oil on microfluidic chips containing double flow-focusing regions. The influences of fluid flow rate and channel geometry on droplet pair formation were carefully studied.

摘要

基于水、离子液体(1-丁基-3-甲基咪唑六氟磷酸盐)和大豆油在疏水性通道中不同的润湿性,在含有双流聚焦区的微流控芯片上首次在大豆油中生成了三种液滴对(包括交替的水-离子液体液滴链、连接的水-离子液体液滴对和分离的水-离子液体液滴对)。本文详细研究了流体流速和通道几何形状对液滴对形成的影响。

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