Chang K, Roberts J K
Department of Biochemistry, University of California, Riverside 92521.
Biochim Biophys Acta. 1991 Mar 19;1092(1):29-34. doi: 10.1016/0167-4889(91)90174-v.
13C-NMR spectroscopy was used to determine the level of cytoplasmic malate in maize root tips that exhibited different rates of malate synthesis. Intracellular malate was 13C-labeled at carbons 1 and 4 by perfusing root tips with 5 nM H13CO3-. This labeling reflects the activities of phosphoenolpyruvate carboxylase and malate dehydrogenase (production of [4-13C]malate), and fumarase (scrambling of 13C-label between C1 and C4 of malate). In vivo 13C-NMR spectra contained a clearly resolved resonance from cytoplasmic [4-13C]malate, while the resonance from cytoplasmic [1-13C]malate overlapped with others. After 90 min of H13CO3- treatment, 13C-labeling of organic acid pools had reached steady-state. Thereafter, the ratios [13C]malate/[12C + 13C]malate and [1-13C]malate/[4-13C]malate in tissue extracts remained constant; evidence is presented that these ratios were the same for both cytoplasmic and total cellular malate. Hence, the intensity of the cytoplasmic [4-13C]malate signal was proportional to the amount of cytoplasmic malate in root tips. Potassium sulfate stimulate malate synthesis in maize root tips, relative to root tips perfused with HCO3- alone; total cellular malate doubled after approx. 1 h of 5 mM K2SO4-treatment. Cytoplasmic malate increased from approx. 3.5 mM to approx. 7.5 mM within 45 min of the onset of K2SO4-treatment, declining slightly thereafter. The possible effects of these changing cytoplasmic malate concentration on the enzymes involved in malate metabolism are discussed.
采用¹³C-核磁共振波谱法测定了苹果酸合成速率不同的玉米根尖细胞质中苹果酸的水平。通过向根尖灌注5 nM H¹³CO₃⁻,使细胞内苹果酸在碳1和碳4处被¹³C标记。这种标记反映了磷酸烯醇式丙酮酸羧化酶和苹果酸脱氢酶的活性(生成[4-¹³C]苹果酸)以及延胡索酸酶的活性(苹果酸的C1和C4之间¹³C标记的重排)。体内¹³C-核磁共振波谱包含来自细胞质[4-¹³C]苹果酸的清晰分辨的共振峰,而来自细胞质[1-¹³C]苹果酸的共振峰与其他峰重叠。在H¹³CO₃⁻处理90分钟后,有机酸池的¹³C标记达到稳态。此后,组织提取物中[¹³C]苹果酸/[¹²C + ¹³C]苹果酸和[1-¹³C]苹果酸/[4-¹³C]苹果酸的比率保持恒定;有证据表明,细胞质苹果酸和总细胞苹果酸的这些比率是相同的。因此,细胞质[4-¹³C]苹果酸信号的强度与根尖细胞质中苹果酸的量成正比。相对于仅用HCO₃⁻灌注的根尖,硫酸钾刺激了玉米根尖中苹果酸的合成;在5 mM K₂SO₄处理约1小时后,总细胞苹果酸增加了一倍。在K₂SO₄处理开始后的45分钟内,细胞质苹果酸从约3.5 mM增加到约7.5 mM,此后略有下降。讨论了这些不断变化的细胞质苹果酸浓度对参与苹果酸代谢的酶可能产生的影响。