Department of Food Science, National Pingtung University of Science and Technology, Pingtung 91201, Taiwan.
Bioresour Technol. 2010 May;101(10):3320-4. doi: 10.1016/j.biortech.2009.11.081. Epub 2010 Jan 21.
Terpinyl acetate was successfully synthesized from alpha-terpineol and acetic anhydride in supercritical carbon dioxide (SC-CO(2)) by enzymatic catalysis. Five different lipases (Candida rugosa type VII, Amano PS, Amano AP-6, Amano G and Lipozyme RM IM) as biocatalysts for the terpinyl acetate synthesis were compared. An esterification extent of 53.0% was obtained in continuous operation using acetic anhydride as acyl donor and C. rugosa lipase as enzyme at 10MPa and 50 degrees C for 1.5h. Temperature in the range of 35-50 degrees C demonstrated that the yield of terpinyl acetate increase with temperature increase in the current study. Operating at a alpha-terpineol/acetic anhydride molar ratio 3.0, the conversion of alcohol decreased, probably due to an inhibitory effect on enzyme by high concentration of acetic anhydride or by formation of acetic acid. However, the enzyme activity still remained more than 50% after 10.5h repeated esterification in a batch under optimized conditions.
乙酸松油酯可在超临界二氧化碳(SC-CO2)中由α-松油醇和乙酸酐经酶催化成功合成。本文比较了五种不同的脂肪酶(假丝酵母脂肪酶 VII 型、Amano PS、Amano AP-6、Amano G 和 Lipozyme RM IM)作为合成乙酸松油酯的生物催化剂。在 10MPa 和 50°C 下,以乙酸酐为酰基供体,C. rugosa 脂肪酶为酶,连续操作 1.5 小时,酯化度达到 53.0%。在 35-50°C 的温度范围内,本研究中乙酸松油酯的产率随温度升高而增加。在α-松油醇/乙酸酐摩尔比为 3.0 的条件下,醇的转化率降低,可能是由于高浓度的乙酸酐对酶的抑制作用或形成的乙酸所致。然而,在优化条件下,在分批反应中经过 10.5 小时的重复酯化后,酶活性仍保持在 50%以上。