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非故意进食。什么决定了目标不一致的巧克力消费?

Unintentional eating. What determines goal-incongruent chocolate consumption?

机构信息

School of Psychology, William Guild Building, University of Aberdeen, Aberdeen AB24 2UB, UK.

出版信息

Appetite. 2010 Apr;54(2):422-5. doi: 10.1016/j.appet.2010.01.009. Epub 2010 Jan 25.

DOI:10.1016/j.appet.2010.01.009
PMID:20100530
Abstract

Overeating can be automatically triggered by the presence of palatable food. When presented with an opportunity to consume unlimited chocolate under the guise of a consumer study, chocolate consumption in individuals (n=62) with healthy dietary intentions could be predicted from a psychological measure of cognitive inhibition. Individuals who were less able to suppress goal-incongruent responses in an established inhibitory task: (a) ate more chocolate and (b) had a higher body mass index than others suggesting that these individuals were less able to exert dietary control in the presence of palatable but intention-incongruent foods.

摘要

过量进食可能会被美味食物的出现自动触发。当以消费者研究为幌子提供无限量食用巧克力的机会时,具有健康饮食意愿的个体(n=62)的巧克力摄入量可以通过认知抑制的心理测量来预测。在既定抑制任务中,反应抑制能力较低的个体:(a)食用了更多的巧克力;(b)体重指数(BMI)更高,这表明这些个体在面对美味但与意图不一致的食物时,饮食控制能力较弱。

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