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一项比较术前口服碳水化合物与安慰剂对结直肠手术后胰岛素抵抗影响的随机临床试验。

Randomized clinical trial to compare the effects of preoperative oral carbohydrate versus placebo on insulin resistance after colorectal surgery.

机构信息

Department of General Surgery, Shanghai Chang Zheng Hospital, Second Military Medical University, Shanghai, China.

出版信息

Br J Surg. 2010 Mar;97(3):317-27. doi: 10.1002/bjs.6963.

Abstract

BACKGROUND

Preoperative oral carbohydrate (OCH) reduces postoperative insulin resistance (PIR). This randomized trial investigated whether this effect is related to insulin-induced activation of the phosphatidylinositol 3-kinase (PI3K)/protein kinase B (PKB) signalling pathway.

METHODS

Patients with colorectal cancer scheduled for elective open resection were randomly assigned to preoperative OCH, fasting or placebo. Preoperative general well-being, insulin resistance before and immediately after surgery, and postoperative expression of PI3K, PKB, protein tyrosine kinase (PTK) and glucose transporter 4 (GLUT4) in rectus abdominis muscle were evaluated.

RESULTS

Patient and operative characteristics did not differ between groups. Subjective well-being was significantly better in OCH and placebo groups than in the fasting group, primarily because of reduced thirst (P = 0.005) and hunger (P = 0.041). PIR was significantly greater in fasting and placebo groups (P < 0.010). By the end of surgery, muscle PTK activity as well as PI3K and PKB levels were significantly increased in the OCH group compared with values in fasting and placebo groups (P < 0.050), but GLUT4 expression was unaffected.

CONCLUSION

PIR involves the PI3K/PKB signalling pathway. Preoperative OCH intake improves preoperative subjective feelings of hunger and thirst compared with fasting, while attenuating PIR by stimulation of the PI3K/PKB pathway.

摘要

背景

术前口服碳水化合物(OCH)可减少术后胰岛素抵抗(PIR)。本随机试验研究了这种作用是否与胰岛素诱导的磷酸肌醇 3-激酶(PI3K)/蛋白激酶 B(PKB)信号通路的激活有关。

方法

计划接受择期开放结肠直肠切除术的结直肠癌患者被随机分配至术前 OCH、禁食或安慰剂组。术前全身一般状况、手术前后胰岛素抵抗情况,以及腹直肌中 PI3K、PKB、蛋白酪氨酸激酶(PTK)和葡萄糖转运蛋白 4(GLUT4)的表达情况。

结果

各组患者和手术特点无差异。OCH 和安慰剂组的主观舒适度明显优于禁食组,主要是因为口渴(P = 0.005)和饥饿感(P = 0.041)减轻。禁食和安慰剂组的 PIR 明显更高(P < 0.010)。到手术结束时,与禁食和安慰剂组相比,OCH 组的肌肉 PTK 活性以及 PI3K 和 PKB 水平明显升高(P < 0.050),但 GLUT4 表达不受影响。

结论

PIR 涉及 PI3K/PKB 信号通路。与禁食相比,术前 OCH 摄入可改善术前饥饿和口渴的主观感觉,同时通过刺激 PI3K/PKB 通路减轻 PIR。

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