Department of Gastroenterology and Hepatology, University Medical Center, Utrecht, The Netherlands.
Neurogastroenterol Motil. 2010 May;22(5):552-6, e120. doi: 10.1111/j.1365-2982.2009.01460.x. Epub 2010 Jan 27.
Spatial separation of the diaphragm and the lower esophageal sphincter (LES) occurs frequently and intermittently in patients with a sliding hiatus hernia and favors gastro-esophageal reflux. This can be studied with high-resolution manometry. Although fundic accommodation is associated with a lower basal LES pressure, its effect on esophagogastric junction configuration and hiatal hernia is unknown. Therefore, the aim of this study was to investigate the relationship between proximal gastric volume, the presence of a hiatal hernia profile and acid reflux.
Twenty gastro-esophageal reflux disease (GERD) patients were studied and compared to 20 healthy controls. High-resolution manometry and pH recording were performed for 1 h before and 2 h following meal ingestion (500 mL per 300 kcal). Volume of the proximal stomach was assessed with three-dimensional ultrasonography before and every 15 min after meal ingestion.
During fasting, the hernia profile [2 separate high-pressure zones (HPZs) at manometry] was present for 31.9 +/- 4.9 min h(-1) (53.2%) in GERD patients, and 8.7 +/- 3.3 min h(-1) (14.5%) in controls (P < 0.001). In GERD patients, the presence of hernia profile decreased during the first postprandial hour to 15.9 +/- 4.2 min h(-1), 26.5%, P < 0.01 whilst this phenomenon was not observed in controls. The rate of transition between the two profiles was 5.7 +/- 1.1 per hour in GERD patients and 2.5 +/- 1.0 per hour in controls (P < 0.001). The pre and postprandial acid reflux rate in GERD patients during the hernia profile (6.4 +/- 1.1 per hour and 18.4 +/- 4.3 per hour respectively) was significantly higher than during reduced hernia (2.1 +/- 0.6 per hour; P < 0.05 and 3.8 +/- 0.9 per hour; P < 0.05). A similar difference was found in controls. Furthermore, an inverse correlation was found between fundic volume and the time the hernia profile was present (r = -0.45; P < 0.05) in GERD patients, but not in controls.
CONCLUSIONS & INFERENCES: (i) In GERD patients a postprandial increase in proximal gastric volume is accompanied by a decrease in hernia prevalence, which can be explained by a reduction of the intra-thoracic part of the stomach. (ii) A temporal hernia profile also occurs in healthy subjects. (iii) During the hernia profile, acid reflux is more prevalent, especially after meal ingestion.
滑动型食管裂孔疝患者的膈和食管下括约肌(LES)经常发生空间分离,并有利于胃食管反流。这可以通过高分辨率测压法来研究。尽管胃底顺应性与基础 LES 压力较低有关,但它对食管胃结合部形态和食管裂孔疝的影响尚不清楚。因此,本研究旨在探讨近端胃容量与食管裂孔疝形态和酸反流之间的关系。
研究了 20 例胃食管反流病(GERD)患者,并与 20 例健康对照者进行了比较。在进食(每 300kcal 摄入 500ml)前和进食后 2 小时进行高分辨率测压和 pH 记录。在进食前和进食后每 15 分钟使用三维超声评估近端胃容量。
在空腹状态下,疝形态[测压时存在 2 个独立的高压区(HPZ)]在 GERD 患者中为 31.9±4.9min h(-1)(53.2%),在对照组中为 8.7±3.3min h(-1)(14.5%)(P<0.001)。在 GERD 患者中,疝形态在进食后 1 小时内下降至 15.9±4.2min h(-1),占 26.5%,P<0.01,而对照组则无此现象。在 GERD 患者中,两种形态之间的转换率为 5.7±1.1 次/小时,在对照组中为 2.5±1.0 次/小时(P<0.001)。在 GERD 患者中,疝形态时的餐前和餐后酸反流率分别为 6.4±1.1 次/小时和 18.4±4.3 次/小时,明显高于疝形态减少时的 2.1±0.6 次/小时(P<0.05)和 3.8±0.9 次/小时(P<0.05)。对照组也发现了类似的差异。此外,在 GERD 患者中,胃底体积与疝形态存在时间之间存在负相关(r=-0.45;P<0.05),但在对照组中则无相关性。
(i)在 GERD 患者中,近端胃容量餐后增加伴随着疝患病率降低,这可以解释为胸腔内胃的减少。(ii)健康受试者中也存在暂时性疝形态。(iii)在疝形态时,酸反流更为普遍,尤其是在进食后。