布拉氏酵母菌与鼠伤寒沙门氏菌相互作用可保护小鼠并改变 T84 细胞对感染的反应。
Interaction of Saccharomyces boulardii with Salmonella enterica serovar Typhimurium protects mice and modifies T84 cell response to the infection.
机构信息
Team 4: Inflammation, Cancer, Cancer Stem Cells, Unité INSERM U895, Centre Méditerranéen de Médecine Moléculaire, Nice, France.
出版信息
PLoS One. 2010 Jan 27;5(1):e8925. doi: 10.1371/journal.pone.0008925.
BACKGROUND
Salmonella pathogenesis engages host cells in two-way biochemical interactions: phagocytosis of bacteria by recruitment of cellular small GTP-binding proteins induced by the bacteria, and by triggering a pro-inflammatory response through activation of MAPKs and nuclear translocation of NF-kappaB. Worldwide interest in the use of functional foods containing probiotic bacteria for health promotion and disease prevention has increased significantly. Saccharomyces boulardii is a non-pathogenic yeast used as a probiotic in infectious diarrhea.
METHODOLOGY/PRINCIPAL FINDINGS: In this study, we reported that S. boulardii (Sb) protected mice from Salmonella enterica serovar Typhimurium (ST)-induced death and prevented bacterial translocation to the liver. At a molecular level, using T84 human colorectal cancer cells, we demonstrate that incubation with Sb before infection totally abolished Salmonella invasion. This correlates with a decrease of activation of Rac1. Sb preserved T84 barrier function and decreased ST-induced IL-8 synthesis. This anti-inflammatory effect was correlated with an inhibitory effect of Sb on ST-induced activation of the MAPKs ERK1/2, p38 and JNK as well as on activation of NF-kappaB. Electron and confocal microscopy experiments showed an adhesion of bacteria to yeast cells, which could represent one of the mechanisms by which Sb exerts its protective effects.
CONCLUSIONS
Sb shows modulating effects on permeability, inflammation, and signal transduction pathway in T84 cells infected by ST and an in vivo protective effect against ST infection. The present results also demonstrate that Sb modifies invasive properties of Salmonella.
背景
沙门氏菌的发病机制涉及宿主细胞之间的双向生化相互作用:细菌通过招募细胞中小 GTP 结合蛋白来吞噬细菌,并通过激活 MAPKs 和 NF-κB 的核转位来触发促炎反应。全球对含有益生菌的功能性食品的兴趣显著增加,这些食品可用于促进健康和预防疾病。布拉氏酵母是一种无毒酵母,用作感染性腹泻的益生菌。
方法/主要发现:在这项研究中,我们报道了布拉氏酵母(Sb)可保护小鼠免受肠炎沙门氏菌(ST)诱导的死亡,并防止细菌向肝脏转移。在分子水平上,我们使用 T84 人结肠直肠癌细胞证明,在感染前用 Sb 孵育可完全消除沙门氏菌的入侵。这与 Rac1 的激活减少有关。Sb 可维持 T84 屏障功能并降低 ST 诱导的 IL-8 合成。这种抗炎作用与 Sb 对 ST 诱导的 ERK1/2、p38 和 JNK MAPKs 激活以及 NF-κB 激活的抑制作用相关。电子和共聚焦显微镜实验表明,细菌与酵母细胞发生黏附,这可能是 Sb 发挥其保护作用的机制之一。
结论
Sb 对 ST 感染的 T84 细胞的通透性、炎症和信号转导通路具有调节作用,并具有针对 ST 感染的体内保护作用。本研究结果还表明,Sb 可改变沙门氏菌的侵袭特性。
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