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从蔬菜发酵工业中分离的明串珠菌噬菌体 Phi1-A4 的序列分析。

Sequence analysis of Leuconostoc mesenteroides bacteriophage Phi1-A4 isolated from an industrial vegetable fermentation.

机构信息

Kennesaw State University, 1000 Chastain Road, Kennesaw, GA 30144, USA.

出版信息

Appl Environ Microbiol. 2010 Mar;76(6):1955-66. doi: 10.1128/AEM.02126-09. Epub 2010 Jan 29.

Abstract

Vegetable fermentations rely on the proper succession of a variety of lactic acid bacteria (LAB). Leuconostoc mesenteroides initiates fermentation. As fermentation proceeds, L. mesenteroides dies off and other LAB complete the fermentation. Phages infecting L. mesenteroides may significantly influence the die-off of L. mesenteroides. However, no L. mesenteroides phages have been previously genetically characterized. Knowledge of more phage genome sequences may provide new insights into phage genomics, phage evolution, and phage-host interactions. We have determined the complete genome sequence of L. mesenteroides phage Phi1-A4, isolated from an industrial sauerkraut fermentation. The phage possesses a linear, double-stranded DNA genome consisting of 29,508 bp with a G+C content of 36%. Fifty open reading frames (ORFs) were predicted. Putative functions were assigned to 26 ORFs (52%), including 5 ORFs of structural proteins. The phage genome was modularly organized, containing DNA replication, DNA-packaging, head and tail morphogenesis, cell lysis, and DNA regulation/modification modules. In silico analyses showed that Phi1-A4 is a unique lytic phage with a large-scale genome inversion ( approximately 30% of the genome). The genome inversion encompassed the lysis module, part of the structural protein module, and a cos site. The endolysin gene was flanked by two holin genes. The tail morphogenesis module was interspersed with cell lysis genes and other genes with unknown functions. The predicted amino acid sequences of the phage proteins showed little similarity to other phages, but functional analyses showed that Phi1-A4 clusters with several Lactococcus phages. To our knowledge, Phi1-A4 is the first genetically characterized L. mesenteroides phage.

摘要

蔬菜发酵依赖于各种乳酸菌(LAB)的适当顺序。肠膜明串珠菌起始发酵。随着发酵的进行,肠膜明串珠菌死亡,其他 LAB 完成发酵。感染肠膜明串珠菌的噬菌体可能会显著影响肠膜明串珠菌的死亡。然而,以前没有对肠膜明串珠菌噬菌体进行过遗传特征分析。更多噬菌体基因组序列的知识可能会为噬菌体基因组学、噬菌体进化和噬菌体-宿主相互作用提供新的见解。我们已经确定了从工业泡菜发酵中分离出的肠膜明串珠菌噬菌体 Phi1-A4 的完整基因组序列。噬菌体具有线性双链 DNA 基因组,由 29508bp 组成,G+C 含量为 36%。预测了 50 个开放阅读框(ORFs)。分配给 26 个 ORF(52%)的推定功能,包括 5 个结构蛋白 ORF。噬菌体基因组呈模块化组织,包含 DNA 复制、DNA 包装、头部和尾部形态发生、细胞裂解和 DNA 调节/修饰模块。计算机分析表明,Phi1-A4 是一种具有大规模基因组倒位(约 30%的基因组)的独特裂解噬菌体。基因组倒位包含裂解模块、部分结构蛋白模块和一个 cos 位点。内溶素基因被两个溶素基因包围。尾部形态发生模块与细胞裂解基因和其他具有未知功能的基因交错。噬菌体蛋白的预测氨基酸序列与其他噬菌体几乎没有相似性,但功能分析表明,Phi1-A4 与几种乳球菌噬菌体聚类。据我们所知,Phi1-A4 是第一个经过遗传特征分析的肠膜明串珠菌噬菌体。

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本文引用的文献

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Analysis of the complete genome sequence of the lactococcal bacteriophage bIBB29.乳酸球菌噬菌体bIBB29全基因组序列分析
Int J Food Microbiol. 2009 Apr 30;131(1):52-61. doi: 10.1016/j.ijfoodmicro.2008.06.010. Epub 2008 Jun 15.
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A fermentor for study of sauerkraut fermentation.用于酸菜发酵研究的发酵罐。
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J Bacteriol. 2008 Apr;190(8):3093-4. doi: 10.1128/JB.01862-07. Epub 2008 Feb 15.
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Comparative genomics of the lactic acid bacteria.乳酸菌的比较基因组学
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