鉴定一种感染奶酪发酵剂中风味产生菌的肠膜明串珠菌噬菌体。
Characterization of a Leuconostoc bacteriophage infecting flavor producers of cheese starter cultures.
机构信息
Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Aas, Norway.
出版信息
Appl Environ Microbiol. 2012 Sep;78(18):6769-72. doi: 10.1128/AEM.00562-12. Epub 2012 Jul 13.
Abstract
Dairy siphovirus φLmd1, which infects starter culture isolate Leuconostoc mesenteroides subsp. dextranicum A1, showed resistance to pasteurization and was able to grow on 3 of the 4 commercial starter cultures tested. Its 26,201-bp genome was similar to that of Leuconostoc phage of vegetable origin but not to those of dairy phages infecting Lactococcus.
摘要
Dairy siphovirus φLmd1 可感染发酵剂分离株肠膜明串珠菌亚种 dextranicum A1，具有抗巴氏消毒的特性，并能在测试的 4 种商业发酵剂中的 3 种上生长。其 26201bp 基因组与来源于蔬菜的乳球菌噬菌体相似，但与感染乳球菌的乳杆菌噬菌体不同。
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