Department of Molecular Microbiology and Biotechnology, Graduate School of Biomedical Sciences, Hiroshima University, 1-2-3 Kasumi, Minami-ku, Hiroshima 734-8551, Japan.
Biol Pharm Bull. 2010;33(2):289-93. doi: 10.1248/bpb.33.289.
Some lactic acid bacteria (LAB) are known as representative of probiotics. To screen LAB effective to enhance intestinal immunity, in the present study, we developed an accurate and convenient in vitro evaluation system using Peyer's patch cells (PP-cells) isolated from the mice intestine. We observed that the amount of immunoglobulin A (IgA) produced by PP-cells co-cultured with LAB was well correlative to that in PP-cells, intestine and feces isolated from live mice after oral administration of LAB [correlation coefficient (r)=0.888, 0.883, and 0.920, respectively]. In addition, using this in vitro system, we suggest that the IgA level of PP-cells co-culturing with plant-derived LAB might be more enhanced than with animal-derived LAB.
一些乳酸菌(LAB)被认为是益生菌的代表。为了筛选出有助于增强肠道免疫力的 LAB,本研究建立了一种使用从小鼠肠道分离的派尔集合淋巴结细胞(PP 细胞)的精确而方便的体外评价系统。我们观察到,与 LAB 共培养的 PP 细胞分泌的免疫球蛋白 A(IgA)的量与活小鼠口服 LAB 后分离的 PP 细胞、肠道和粪便中的 IgA 量高度相关(相关系数(r)分别为 0.888、0.883 和 0.920)。此外,利用该体外系统,我们发现与植物源 LAB 共培养的 PP 细胞的 IgA 水平可能比与动物源 LAB 共培养的 PP 细胞的 IgA 水平提高得更高。