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利用蛋白能量网络对嗜热蛋白和嗜中温蛋白进行比较分析。

Comparative analysis of thermophilic and mesophilic proteins using Protein Energy Networks.

机构信息

Molecular Biophysics Unit, Indian Institute of Science, Bangalore 560012, India.

出版信息

BMC Bioinformatics. 2010 Jan 18;11 Suppl 1(Suppl 1):S49. doi: 10.1186/1471-2105-11-S1-S49.

Abstract

BACKGROUND

Thermophilic proteins sustain themselves and function at higher temperatures. Despite their structural and functional similarities with their mesophilic homologues, they show enhanced stability. Various comparative studies at genomic, protein sequence and structure levels, and experimental works highlight the different factors and dominant interacting forces contributing to this increased stability.

METHODS

In this comparative structure based study, we have used interaction energies between amino acids, to generate structure networks called as Protein Energy Networks (PENs). These PENs are used to compute network, sub-graph, and node specific parameters. These parameters are then compared between the thermophile-mesophile homologues.

RESULTS

The results show an increased number of clusters and low energy cliques in thermophiles as the main contributing factors for their enhanced stability. Further more, we see an increase in the number of hubs in thermophiles. We also observe no community of electrostatic cliques forming in PENs.

CONCLUSION

In this study we were able to take an energy based network approach, to identify the factors responsible for enhanced stability of thermophiles, by comparative analysis. We were able to point out that the sub-graph parameters are the prominent contributing factors. The thermophiles have a better-packed hydrophobic core. We have also discussed how thermophiles, although increasing stability through higher connectivity retains conformational flexibility, from a cliques and communities perspective.

摘要

背景

嗜热蛋白在较高温度下维持自身并发挥功能。尽管它们在结构和功能上与中温蛋白相似,但它们具有更高的稳定性。在基因组、蛋白质序列和结构水平以及实验工作方面的各种比较研究强调了导致这种稳定性增加的不同因素和主要相互作用力量。

方法

在这项基于结构的比较研究中,我们使用氨基酸之间的相互作用能来生成称为蛋白质能量网络(PEN)的结构网络。这些 PEN 用于计算网络、子图和节点特定参数。然后将这些参数在嗜热菌-中温菌同源物之间进行比较。

结果

结果表明,嗜热菌中增加的聚类数量和低能量密集体是其增强稳定性的主要因素。此外,我们还看到嗜热菌中枢纽数量的增加。我们还观察到 PEN 中没有形成静电密集体的群落。

结论

在这项研究中,我们能够通过比较分析,采用基于能量的网络方法来确定导致嗜热菌稳定性增强的因素。我们能够指出,子图参数是主要的贡献因素。嗜热菌具有更好的疏水性核心堆积。我们还从密集体和群落的角度讨论了嗜热菌如何通过更高的连接性提高稳定性,同时保留构象灵活性。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4b1c/3009521/0f68892d254b/1471-2105-11-S1-S49-1.jpg

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