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Analysis of the optical absorption and magnetic-circular-dichroism spectra of peanut peroxidase: electronic structure of a peroxidase with biochemical properties similar to those of horseradish peroxidase.
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本文引用的文献
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Primary compounds of catalase and peroxidase.
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Purification of horse-radish peroxidase and comparison of its properties with those of catalase and methaemoglobin.
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Magnetic properties of some peroxide compounds of myoglobin, peroxidase and catalase.
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The spectra of the enzyme-substrate complexes of catalase and peroxidase.
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Studies on cytochrome c peroxidase. I. Purification and some properties.
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The electronic structure of protoheme proteins. I. An electron paramagnetic resonance and optical study of horseradish peroxidase and its derivatives.
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Mössbauer spectroscopic evidence for the electronic configuration of iron in horseradish peroxidase and its peroxide derivatives.
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Interaction of peroxidases with aromatic peracids and alkyl peroxides. Product analysis.
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pH dependence of the oxidation of iodide by compound I of horseradish peroxidase.
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Photosensitization of small peptides by proflavine: an E.S.R. study at low temperature.
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