Department of Molecular Genetics, Weizmann Institute of Science, Rehovot 76100, Israel.
Proc Natl Acad Sci U S A. 2010 Feb 23;107(8):3645-50. doi: 10.1073/pnas.0909910107. Epub 2010 Feb 2.
Synonymous mutations do not alter the protein produced yet can have a significant effect on protein levels. The mechanisms by which this effect is achieved are controversial; although some previous studies have suggested that codon bias is the most important determinant of translation efficiency, a recent study suggested that mRNA folding at the beginning of genes is the dominant factor via its effect on translation initiation. Using the Escherichia coli and Saccharomyces cerevisiae transcriptomes, we conducted a genome-scale study aiming at dissecting the determinants of translation efficiency. There is a significant association between codon bias and translation efficiency across all endogenous genes in E. coli and S. cerevisiae but no association between folding energy and translation efficiency, demonstrating the role of codon bias as an important determinant of translation efficiency. However, folding energy does modulate the strength of association between codon bias and translation efficiency, which is maximized at very weak mRNA folding (i.e., high folding energy) levels. We find a strong correlation between the genomic profiles of ribosomal density and genomic profiles of folding energy across mRNA, suggesting that lower folding energies slow down the ribosomes and decrease translation efficiency. Accordingly, we find that selection forces act near uniformly to decrease the folding energy at the beginning of genes. In summary, these findings testify that in endogenous genes, folding energy affects translation efficiency in a global manner that is not related to the expression levels of individual genes, and thus cannot be detected by correlation with their expression levels.
同义突变不会改变所产生的蛋白质,但却能对蛋白质水平产生重大影响。实现这种效果的机制存在争议;尽管一些先前的研究表明密码子偏好是决定翻译效率的最重要因素,但最近的一项研究表明,mRNA 在基因起始处的折叠通过对翻译起始的影响是主要因素。利用大肠杆菌和酿酒酵母的转录组,我们进行了一项全基因组规模的研究,旨在剖析翻译效率的决定因素。在大肠杆菌和酿酒酵母的所有内源性基因中,密码子偏好与翻译效率之间存在显著的相关性,但折叠能与翻译效率之间没有相关性,这表明密码子偏好是翻译效率的一个重要决定因素。然而,折叠能确实调节了密码子偏好与翻译效率之间的相关性的强度,在非常弱的 mRNA 折叠(即高折叠能)水平下达到最大值。我们发现核糖体密度的基因组图谱与 mRNA 折叠能的基因组图谱之间存在很强的相关性,这表明较低的折叠能会减缓核糖体并降低翻译效率。因此,我们发现选择压力在基因起始处均匀地作用于降低折叠能。总之,这些发现证明了在内源性基因中,折叠能以一种与单个基因的表达水平无关的整体方式影响翻译效率,因此不能通过与其表达水平的相关性来检测。