Departamento de CC. Farmacéuticas y de la Alimentación, Facultad de Farmacia, Universidad CEU San Pablo, Madrid, Spain.
Ann Nutr Metab. 2010;56(2):143-51. doi: 10.1159/000275963. Epub 2010 Feb 5.
BACKGROUND/AIMS: Folic acid (FA) deficiency/supplementation effects seem to be dependent on age group and/or physiological status. The aim was to evaluate changes associated with rapid growth in relation to methionine metabolism in rats.
Four groups (n = 10 each) of male Sprague Dawley rats (5 weeks old) were on diets that varied in their FA content: 0 mg FA/kg diet (deficient), 2 mg FA/kg diet (control), 8 mg FA/kg diet (moderate supplementation), 40 mg FA/kg diet (supranormal supplementation). Animals were fed ad libitum for 30 days. Biomarkers of methionine metabolism and antioxidant status were evaluated.
Serum total homocysteine concentration increased (p < 0.01) in FA deficient animals, with no differences between the supplemented groups. The hepatic 'methylation ratio' (S-adenosylmethionine/S-adenosylhomocysteine) of the FA content groups reached similar values, which were significantly higher compared to the deficient group. The brain 'methylation ratio', however, remained unmodified independently of FA content in the diet. FA deficiency induced hepatic DNA hypomethylation, and supranormal FA supplementation exerted the most protective effect (p < 0.01). Serum folate levels increased according to FA dietary level, whereas no differences were seen for vitamin B(12) and vitamin B(6).
FA deficiency compromises methionine metabolism whereas supplementation does not show an additional positive effect compared to the control diet in growing animals.
背景/目的:叶酸(FA)缺乏/补充的效果似乎取决于年龄组和/或生理状态。本研究旨在评估与大鼠快速生长相关的蛋氨酸代谢变化。
4 组(每组 10 只)雄性 Sprague Dawley 大鼠(5 周龄)分别给予不同 FA 含量的饮食:0 mg FA/kg 饮食(缺乏)、2 mg FA/kg 饮食(对照)、8 mg FA/kg 饮食(中度补充)、40 mg FA/kg 饮食(超量补充)。动物自由进食 30 天。评估蛋氨酸代谢和抗氧化状态的生物标志物。
血清总同型半胱氨酸浓度在 FA 缺乏组中升高(p < 0.01),补充组之间无差异。FA 含量组的肝“甲基化比率”(S-腺苷甲硫氨酸/S-腺苷同型半胱氨酸)达到相似值,与缺乏组相比显著升高。然而,脑“甲基化比率”不受饮食中 FA 含量的影响而保持不变。FA 缺乏诱导肝 DNA 低甲基化,超量 FA 补充具有最显著的保护作用(p < 0.01)。血清叶酸水平随 FA 饮食水平增加,而维生素 B12 和维生素 B6 则无差异。
FA 缺乏会损害蛋氨酸代谢,而补充与对照饮食相比,在生长中的动物中没有显示出额外的积极效果。