Department of Foods and Nutrition, Purdue University, West Lafayette, IN 47907, USA.
J Nutr Biochem. 2010 Nov;21(11):1076-82. doi: 10.1016/j.jnutbio.2009.09.004. Epub 2010 Feb 9.
Inadequate protein intake initiates adverse changes in skeletal muscle function and structure (i.e., an accommodative response). mRNA level changes due to short-term inadequate dietary protein might be an early indication of subsequent accommodation. The aims of this study were to assess the effects of dietary protein and the diet-by-age interaction on the skeletal muscle transcriptome. Twelve younger (21-43 y) and 10 older (63-79 y) men completed three controlled feeding trials with protein intakes of 0.50 (LPro: lower protein), 0.75 (MPro: medium protein) and 1.00 g protein·kg body weight⁻¹·day⁻¹ (HPro: higher protein). A fasting state biopsy was taken on Day 12 of each trial. Global changes in transcript levels were assessed with Affymetrix genechips and expression patterns determined using self-organizing maps. Nine hundred fifty-eight transcripts were differentially expressed (P<.05) by diet and 853 had a diet-by-age interaction (P<.05). The results for diet alone revealed that LPro was associated with up-regulation of transcripts related to ubiquitin-dependent protein catabolism and muscle contraction and LPro and MPro resulted in up-regulation of transcripts related to apoptosis and down-regulation of transcripts related to cell differentiation, muscle and organ development, extracellular space and responses to stimuli and stress. The diet-by-age effect on protein modification transcripts was consistent with the older males being less responsive to anabolic stimuli (lower protein synthesis at HPro) and more responsive to a catabolic state (protein breakdown at LPro). Changes in skeletal muscle mRNA levels in younger and older males to protein intake near or below the recommended dietary allowance are indicative of an early accommodative response.
蛋白质摄入不足会导致骨骼肌功能和结构发生不良变化(即适应性反应)。由于短期蛋白质摄入不足导致的 mRNA 水平变化可能是随后适应的早期迹象。本研究的目的是评估饮食蛋白质和饮食-年龄相互作用对骨骼肌转录组的影响。12 名年轻(21-43 岁)和 10 名老年(63-79 岁)男性完成了三项对照喂养试验,蛋白质摄入量分别为 0.50(LPro:低蛋白)、0.75(MPro:中蛋白)和 1.00 g 蛋白质·kg 体重⁻¹·天⁻¹(HPro:高蛋白)。在每个试验的第 12 天进行空腹状态活检。使用 Affymetrix 基因芯片评估转录水平的整体变化,并使用自组织映射确定表达模式。958 个转录物的表达受饮食差异影响(P<.05),853 个转录物的表达具有饮食-年龄相互作用(P<.05)。单独饮食的结果表明,LPro 与与泛素依赖性蛋白分解代谢和肌肉收缩相关的转录物上调有关,LPro 和 MPro 导致与凋亡相关的转录物上调,与细胞分化、肌肉和器官发育、细胞外空间以及对刺激和压力的反应相关的转录物下调。蛋白质修饰转录物的饮食-年龄效应与老年男性对合成代谢刺激的反应性较低(HPro 时蛋白质合成较低)和对分解代谢状态的反应性较高(LPro 时蛋白质分解)一致。年轻和老年男性对接近或低于推荐膳食摄入量的蛋白质摄入的骨骼肌 mRNA 水平变化表明存在早期适应性反应。