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甘氨酸在基于空腔的四螺旋束蛋白的 N- 和 C-封端效应的研究。

An investigation into the N- and C-capping effects of glycine in cavitand-based four-helix bundle proteins.

机构信息

Department of Chemistry, Thompson Rivers University, Kamloops, BC, Canada.

出版信息

Bioorg Chem. 2010 Jun;38(3):98-107. doi: 10.1016/j.bioorg.2010.01.004. Epub 2010 Jan 25.

Abstract

The capping efficiency of glycine on cavitand-based synthetic four-helix bundles was investigated. Glycine, a common C-capping amino acid, has always been included as a C-terminal residue in our de novo peptides, although the exact contribution of the glyince cap to the overall stability and structure of the caviteins had not previously been examined. The uncapped proteins were found to be less helical according to their CD spectra. In addition, the H/D exchange experiments suggested that the uncapped caviteins were more conformationally flexible. Capped and uncapped caviteins exhibited similar deltaG(degrees)(H(2)O) values of unfolding. Overall, it can be concluded that glycine caps are useful, as they reduce helical unravelling and enhance helicity, and thus, glycine will be included as a C-terminal residue in future de novo peptide sequences.

摘要

研究了甘氨酸对基于穴状分子的合成四螺旋束的加帽效率。甘氨酸是一种常见的 C 端封端氨基酸,一直被包含在我们从头设计的肽的 C 端残基中,尽管以前没有检查过甘氨酸帽对穴状分子的整体稳定性和结构的具体贡献。根据它们的 CD 光谱,发现未加帽的蛋白质的螺旋性较低。此外,H/D 交换实验表明,未加帽的穴状分子的构象更具灵活性。加帽和未加帽的穴状分子的展开的 deltaG(degrees)(H(2)O)值相似。总的来说,可以得出结论,甘氨酸帽是有用的,因为它们减少了螺旋展开并增加了螺旋性,因此,甘氨酸将被包含在未来从头设计的肽序列的 C 端残基中。

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