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从Thermoanaerobacter tengcongensis MB4 中克隆、表达和鉴定一种耐热的葡萄糖淀粉酶。

Cloning, expression, and characterization of a thermostable glucoamylase from Thermoanaerobacter tengcongensis MB4.

机构信息

State Key Laboratory of Microbial Resources, Institute of Microbiology, Chinese Academy of Sciences, NO.1 West Beichen Road, Chaoyang District, Beijing 100101, China.

出版信息

Appl Microbiol Biotechnol. 2010 Jun;87(1):225-33. doi: 10.1007/s00253-010-2439-0. Epub 2010 Feb 13.

Abstract

A thermostable glucoamylase (TtcGA) from Thermoanaerobacter tengcongensis MB4 was successfully expressed in Escherichia coli. The full-length gene (2112 bp) encodes a 703-amino acid polypeptide including a predicted signal peptide of 21 residues. The recombinant mature protein was partially purified to 30-fold homogeneity by heat treatment and gel filtration chromatography. The mature protein is a monomer with the molecular weight of 77 kD. The recombinant enzyme showed maximum activity at 75 degrees C and pH 5.0. It is the most thermostable bacterial glucoamylase described to date with nearly no activity loss after incubation at 75 degrees C for 6 h. TtcGA can hydrolyze both alpha-1, 4- and alpha-1, 6-glycosidic linkages in various alpha-glucans. It showed preference for maltooligosaccharides over polysaccharides with specific activity of 80 U/mg towards maltose. Kinetic studies revealed that TtcGA had the highest activity on maltooligosaccharide with four monosaccharide units. The cations Ca2+, Mn2+, Co2+, Mg2+, and reducing agent DTT showed no obvious effects on the action of TtcGA. In contrast, the enzyme was inactivated by Zn2+, Pb2+, Cu2+, and EDTA.

摘要

一株嗜热厌氧菌(Thermoanaerobacter tengcongensis MB4)来源的热稳定糖化酶(TtcGA)在大肠杆菌中成功表达。全长基因(2112 bp)编码一个 703 个氨基酸的多肽,包括一个预测的 21 个氨基酸的信号肽。重组成熟蛋白经热处理和凝胶过滤层析部分纯化至 30 倍纯度。成熟蛋白是一个单体,分子量为 77 kD。重组酶在 75°C 和 pH 5.0 时表现出最大活性。它是迄今为止描述的最耐热的细菌糖化酶,在 75°C 孵育 6 小时后几乎没有活性损失。TtcGA 可以水解各种α-葡聚糖中的α-1,4-和α-1,6-糖苷键。它对麦芽寡糖表现出偏好,对麦芽四糖的比活性为 80 U/mg。动力学研究表明,TtcGA 在四糖单位的麦芽寡糖上具有最高的活性。阳离子 Ca2+、Mn2+、Co2+、Mg2+和还原剂 DTT 对 TtcGA 的作用没有明显影响。相比之下,Zn2+、Pb2+、Cu2+和 EDTA 使酶失活。

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