Food Biotechnology Laboratory, Department of Food Science and Technology, BOKU-University of Natural Resources and Applied Life Sciences, Vienna, Austria.
J Agric Food Chem. 2010 Mar 24;58(6):3465-71. doi: 10.1021/jf9040047.
The homotetrameric flavoprotein pyranose 2-oxidase (P2Ox) has several proposed biotechnological applications, among others as a biocatalyst for carbohydrate transformations toward higher-value products. To improve some of the catalytic properties of P2Ox from Trametes multicolor, we selected a semirational enzyme engineering approach, namely, saturation mutagenesis of the amino acid His450 located at a pivotal point of the active site loop and subsequent screening of the libraries thus obtained for improved activity with the sugar substrate d-galactose. A variant with improved catalytic characteristics identified was H450G, which showed a significant, 3.6-fold decrease in K(M) together with a 1.4-fold increase in k(cat) for its substrate D-galactose and an overall improvement in the catalytic efficiency by a factor of 5. By combining H450G with other amino acid replacements, we obtained the P2Ox variants H450G/V546C and H450G/E542K/V546C, which can be of interest for applications in food industry due to their increased activity with D-galactose, high activity with D-glucose, and considerably increased stability for the latter variant. While the His-tagged recombinant wild-type enzyme strongly prefers D-glucose to D-galactose as its substrate, H450G/E542K/V546C converts both sugars, which are found in lactose hydrolysates, concomitantly, as was shown by laboratory-scale biotransformation experiments. The 2-keto sugars thus obtained can conveniently be reduced to the corresponding ketoses D-fructose and D-tagatose.
四聚体黄素蛋白吡喃糖 2-氧化酶(P2Ox)具有多种生物技术应用,例如作为糖转化为高附加值产品的生物催化剂。为了提高 Trametes multicolor 来源的 P2Ox 的一些催化特性,我们选择了一种半理性的酶工程方法,即位于活性位点环关键位置的氨基酸 His450 的饱和突变,随后筛选由此获得的文库,以提高与糖底物 D-半乳糖的活性。鉴定出的具有改善的催化特性的变体是 H450G,其对底物 D-半乳糖的 K(M)显著降低了 3.6 倍,k(cat)增加了 1.4 倍,总催化效率提高了 5 倍。通过将 H450G 与其他氨基酸替换结合,我们获得了 P2Ox 变体 H450G/V546C 和 H450G/E542K/V546C,由于它们对 D-半乳糖的活性增加、对 D-葡萄糖的高活性以及后者变体的稳定性大大提高,它们可能对食品工业的应用感兴趣。虽然带有 His 标签的重组野生型酶强烈偏爱 D-葡萄糖作为其底物而不是 D-半乳糖,但 H450G/E542K/V546C 可同时转化乳糖水解物中存在的这两种糖,这在实验室规模的生物转化实验中得到了证明。由此获得的 2-酮糖可以方便地还原为相应的酮糖 D-果糖和 D-塔格糖。