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解析 colicin M 的催化结构域,一种肽聚糖脂类 II 降解酶。

Deciphering the catalytic domain of colicin M, a peptidoglycan lipid II-degrading enzyme.

机构信息

Université Paris-Sud 11, UMR 8619, Institut de Biochimie et Biophysique Moléculaire et Cellulaire, 91405 Orsay.

出版信息

J Biol Chem. 2010 Apr 16;285(16):12378-89. doi: 10.1074/jbc.M109.093583. Epub 2010 Feb 16.

Abstract

Colicin M inhibits Escherichia coli peptidoglycan synthesis through cleavage of its lipid-linked precursors. It has a compact structure, whereas other related toxins are organized in three independent domains, each devoted to a particular function: translocation through the outer membrane, receptor binding, and toxicity, from the N to the C termini, respectively. To establish whether colicin M displays such an organization despite its structural characteristics, protein dissection experiments were performed, which allowed us to delineate an independent toxicity domain encompassing exactly the C-terminal region conserved among colicin M-like proteins and covering about half of colicin M (residues 124-271). Surprisingly, the in vitro activity of the isolated domain was 45-fold higher than that of the full-length protein, suggesting a mechanism by which the toxicity of this domain is revealed following primary protein maturation. In vivo, the isolated toxicity domain appeared as toxic as the full-length protein under conditions where the reception and translocation steps were by-passed. Contrary to the full-length colicin M, the isolated domain did not require the presence of the periplasmic FkpA protein to be toxic under these conditions, demonstrating that FkpA is involved in the maturation process. Mutational analysis further identified five residues that are essential for cytotoxicity as well as in vitro lipid II-degrading activity: Asp-229, His-235, Asp-226, Tyr-228, and Arg-236. Most of these residues are surface-exposed and located relatively close to each other, hence suggesting they belong to the colicin M active site.

摘要

大肠菌素 M 通过切割其脂联前体来抑制大肠埃希菌肽聚糖的合成。它的结构紧凑,而其他相关毒素则由三个独立的结构域组成,每个结构域都专门负责特定的功能:从 N 端到 C 端分别是穿过外膜的易位、受体结合和毒性。为了确定大肠菌素 M 是否表现出这种组织形式,尽管其结构特征不同,我们进行了蛋白质剖分实验,这些实验使我们能够划定一个独立的毒性结构域,该结构域恰好包含在大肠菌素 M 样蛋白中保守的 C 末端区域,并覆盖大肠菌素 M 的大约一半(残基 124-271)。令人惊讶的是,分离出的结构域的体外活性比全长蛋白高 45 倍,这表明该结构域的毒性是在初级蛋白质成熟后才显现出来的。在体内,在绕过受体结合和易位步骤的条件下,分离出的毒性结构域的毒性与全长蛋白一样。与全长大肠菌素 M 不同的是,在这些条件下,分离出的毒性结构域不需要存在周质 FkpA 蛋白即可发挥毒性,这表明 FkpA 参与了成熟过程。突变分析进一步确定了五个对细胞毒性以及体外脂类 II 降解活性至关重要的残基:天冬氨酸 229、组氨酸 235、天冬氨酸 226、酪氨酸 228 和精氨酸 236。这些残基大多数是表面暴露的,彼此相对靠近,因此它们可能属于大肠菌素 M 的活性位点。

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