Department of Ophthalmology and Visual Sciences, University of Louisville, Louisville, KY, USA.
Ophthalmic Res. 2010;44(1):34-42. doi: 10.1159/000283606. Epub 2010 Feb 17.
Both lipids and mucins contribute to the stability of the tear film and lipids may inhibit tears from evaporating. Younger people have lower lipid viscosity, higher lipid volume, and a lower rate of tear evaporation. Since age-related changes in human meibum composition and conformation have never been investigated, as a basis for the study of lipid-associated changes with meibomian gland dysfunction, we used the power of infrared spectroscopy to characterize hydrocarbon chain conformation and packing in meibum from humans without dry eye symptoms in relation to age and sex. Meibum from normal human donors ranging in age from 3 to 88 years was studied. Meibum phase transitions were quantified by fitting them to a 4-parameter 2-state sigmoidal equation. Human meibum order and phase transition temperatures decrease with age and this trend may be attributed to lipid compositional changes. If meibum has the same thermodynamic properties on the surface of the tears as it does on the lid margin, a decrease in lipid-lipid interaction strength with increasing age could decrease the stability of tears since lipid-lipid interactions on the tear surface must be broken for the tear film to break up. This study also serves as a foundation to examine meibum conformational differences in meibum from people with meibomian gland dysfunction.
脂质和黏液都有助于泪膜的稳定,而脂质可能会抑制眼泪蒸发。年轻人的脂质黏度较低,脂质体积较高,泪液蒸发率较低。由于从未研究过人的睑板腺油脂成分和构象随年龄的变化,因此,我们利用红外光谱的强大功能来研究与睑板腺功能障碍相关的脂质变化,研究了与年龄和性别有关的无干眼症状的正常人的睑板腺油脂的碳氢链构象和堆积情况。研究了年龄在 3 至 88 岁之间的正常人的睑板腺油脂。通过将其拟合到 4 参数 2 状态 sigmoidal 方程来量化睑板腺油脂的相转变。人类睑板腺油脂的有序性和相变温度随年龄的增长而降低,这种趋势可能归因于脂质成分的变化。如果睑板腺油脂在泪膜表面的热力学性质与在眼睑边缘的相同,那么随着年龄的增长,脂质-脂质相互作用强度的降低可能会降低泪液的稳定性,因为必须打破泪膜表面的脂质-脂质相互作用才能使泪膜破裂。本研究还为研究睑板腺功能障碍患者的睑板腺油脂构象差异奠定了基础。
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