Fendt Sarah-Maria, Sauer Uwe
Institute of Molecular Systems Biology, ETH Zurich, Zurich, Switzerland.
BMC Syst Biol. 2010 Feb 18;4:12. doi: 10.1186/1752-0509-4-12.
Depending on the carbon source, Saccharomyces cerevisiae displays various degrees of respiration. These range from complete respiration as in the case of ethanol, to almost complete fermentation, and thus very low degrees of respiration on glucose. While many key regulators are known for these extreme cases, we focus here on regulators that are relevant at intermediate levels of respiration.
We address this question by linking the functional degree of respiration to transcriptional regulation via enzyme abundances. Specifically, we investigated aerobic batch cultures with the differently repressive carbon sources glucose, mannose, galactose and pyruvate. Based on 13C flux analysis, we found that the respiratory contribution to cellular energy production was largely absent on glucose and mannose, intermediate on galactose and highest on pyruvate. In vivo abundances of 40 respiratory enzymes were quantified by GFP-fusions under each condition. During growth on the partly and fully respired substrates galactose and pyruvate, several TCA cycle and respiratory chain enzymes were significantly up-regulated. From these enzyme levels and the known regulatory network structure, we determined the probability for a given transcription factor to cause the coordinated expression changes. The most probable transcription factors to regulate the different degrees of respiration were Gcr1p, Cat8p, the Rtg-proteins and the Hap-complex. For the latter three ones we confirmed their importance for respiration by quantifying the degree of respiration and biomass yields in the corresponding deletion strains.
Cat8p is required for wild-type like respiration, independent of its known activation of gluconeogenic genes. The Rtg-proteins and the Hap-complex are essential for wild-type like respiration under partially respiratory conditions. Under fully respiratory conditions, the Hap-complex, but not the Rtg-proteins are essential for respiration.
根据碳源的不同,酿酒酵母表现出不同程度的呼吸作用。这些程度从乙醇情况下的完全呼吸,到几乎完全发酵,因此在葡萄糖上的呼吸程度非常低。虽然已知许多关键调节因子参与这些极端情况,但我们在此关注在中等呼吸水平下相关的调节因子。
我们通过将呼吸功能程度与酶丰度的转录调控联系起来解决这个问题。具体而言,我们研究了使用不同抑制性碳源葡萄糖、甘露糖、半乳糖和丙酮酸的好氧分批培养。基于13C通量分析,我们发现葡萄糖和甘露糖上对细胞能量产生的呼吸贡献基本不存在,半乳糖上为中等,丙酮酸上最高。在每种条件下通过GFP融合对40种呼吸酶的体内丰度进行了定量。在部分和完全呼吸的底物半乳糖和丙酮酸上生长期间,几种三羧酸循环和呼吸链酶显著上调。从这些酶水平和已知的调控网络结构,我们确定了给定转录因子导致协同表达变化的概率。调节不同程度呼吸的最可能转录因子是Gcr1p、Cat8p、Rtg蛋白和Hap复合体。对于后三种,我们通过定量相应缺失菌株中的呼吸程度和生物量产量证实了它们对呼吸的重要性。
Cat8p是野生型样呼吸所必需的,与其已知的糖异生基因激活无关。Rtg蛋白和Hap复合体在部分呼吸条件下对野生型样呼吸至关重要。在完全呼吸条件下,Hap复合体而非Rtg蛋白对呼吸至关重要。