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新型的Warbicin化合物家族既能抑制酵母细胞和人类细胞对葡萄糖的摄取,又能抑制癌细胞的增殖。

The novel family of Warbicin compounds inhibits glucose uptake both in yeast and human cells and restrains cancer cell proliferation.

作者信息

Vanthienen Ward, Fernández-García Juan, Baietti Maria Francesca, Claeys Elisa, Van Leemputte Frederik, Nguyen Long, Goossens Vera, Deparis Quinten, Broekaert Dorien, Vlayen Sophie, Audenaert Dominique, Delforge Michel, D'Amuri Alessandro, Van Zeebroeck Griet, Leucci Eleonora, Fendt Sarah-Maria, Thevelein Johan M

机构信息

Center for Microbiology, VIB, Leuven-Heverlee, Belgium.

Laboratory of Molecular Cell Biology, Institute of Botany and Microbiology, KU Leuven, Leuven-Heverlee, Belgium.

出版信息

Front Oncol. 2024 Aug 22;14:1411983. doi: 10.3389/fonc.2024.1411983. eCollection 2024.

Abstract

Many cancer cells share with yeast a preference for fermentation over respiration, which is associated with overactive glucose uptake and breakdown, a phenomenon called the Warburg effect in cancer cells. The yeast mutant shows even more pronounced hyperactive glucose uptake and phosphorylation causing glycolysis to stall at GAPDH, initiation of apoptosis through overactivation of Ras and absence of growth on glucose. The goal of the present work was to use the yeast strain to screen for novel compounds that would preferentially inhibit overactive glucose influx into glycolysis, while maintaining basal glucose catabolism. This is based on the assumption that the overactive glucose catabolism of the strain might have a similar molecular cause as the Warburg effect in cancer cells. We have isolated Warbicin A as a compound restoring growth on glucose of the yeast mutant, showed that it inhibits the proliferation of cancer cells and isolated structural analogs by screening directly for cancer cell inhibition. The Warbicin compounds are the first drugs that inhibit glucose uptake by both yeast Hxt and mammalian GLUT carriers. Specific concentrations did not evoke any major toxicity in mice but increase the amount of adipose tissue likely due to reduced systemic glucose uptake. Surprisingly, Warbicin A inhibition of yeast sugar uptake depends on sugar phosphorylation, suggesting transport-associated phosphorylation as a target. and evidence confirms physical interaction between yeast Hxt7 and hexokinase. We suggest that reversible transport-associated phosphorylation by hexokinase controls the rate of glucose uptake through hydrolysis of the inhibitory ATP molecule in the cytosolic domain of glucose carriers and that in yeast cells and cancer cells reversibility is compromised, causing constitutively hyperactive glucose uptake and phosphorylation. Based on their chemical structure and properties, we suggest that Warbicin compounds replace the inhibitory ATP molecule in the cytosolic domain of the glucose carriers, preventing hexokinase to cause hyperactive glucose uptake and catabolism.

摘要

许多癌细胞与酵母一样,相较于呼吸作用更倾向于发酵作用,这与葡萄糖摄取和分解过度活跃有关,这种现象在癌细胞中被称为瓦伯格效应。酵母突变体表现出更为明显的葡萄糖摄取和磷酸化过度活跃,导致糖酵解在甘油醛-3-磷酸脱氢酶处停滞,通过Ras过度激活引发细胞凋亡,且在葡萄糖上无法生长。本研究的目的是利用该酵母菌株筛选新型化合物,这些化合物能优先抑制过度活跃的葡萄糖流入糖酵解过程,同时维持基础葡萄糖分解代谢。这基于这样一种假设,即该酵母菌株过度活跃的葡萄糖分解代谢可能与癌细胞中的瓦伯格效应有相似的分子原因。我们已分离出杀癌菌素A,它是一种能恢复酵母突变体在葡萄糖上生长的化合物,表明其能抑制癌细胞增殖,并通过直接筛选癌细胞抑制作用分离出其结构类似物。杀癌菌素化合物是首批能同时抑制酵母Hxt和哺乳动物GLUT载体摄取葡萄糖的药物。特定浓度在小鼠中未引发任何重大毒性,但可能由于全身葡萄糖摄取减少而增加脂肪组织量。令人惊讶的是,杀癌菌素A对酵母糖摄取的抑制取决于糖磷酸化,表明与转运相关的磷酸化是一个靶点。并且证据证实酵母Hxt7与己糖激酶之间存在物理相互作用。我们认为,己糖激酶介导的可逆性转运相关磷酸化通过水解葡萄糖载体胞质结构域中的抑制性ATP分子来控制葡萄糖摄取速率,而在酵母细胞和癌细胞中这种可逆性受损,导致葡萄糖摄取和磷酸化持续过度活跃。基于它们的化学结构和性质,我们认为杀癌菌素化合物在葡萄糖载体的胞质结构域中取代了抑制性ATP分子,从而阻止己糖激酶导致葡萄糖摄取和分解代谢过度活跃。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9af3/11374660/b68fd7e4fd8f/fonc-14-1411983-g001.jpg

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