Department of Chemistry, Northwestern University, Evanston, IL 60208, USA.
Science. 2010 Feb 19;327(5968):984-6. doi: 10.1126/science.1182669.
Understanding the mechanism of sugar formation and stabilization is important for constraining theories on the abiotic origin of complex biomolecules. Although previous studies have produced sugars from small molecules through the formose and related reactions, the product mixtures are complex and unstable. We have demonstrated that simple two- and three-carbon molecules (glycolaldehyde and glyceraldehyde), in the presence of aqueous sodium silicate, spontaneously form silicate complexes of four- and six-carbon sugars, respectively. Silicate selects for sugars with a specific stereochemistry and sequesters them from rapid decomposition. Given the abundance of silicate minerals, these observations suggest that formose-like reactions may provide a feasible pathway for the abiotic formation of biologically important sugars, such as ribose.
理解糖的形成和稳定机制对于约束关于复杂生物分子的非生物起源的理论很重要。尽管以前的研究已经从小分子通过福尔摩斯和相关反应产生了糖,但产物混合物很复杂且不稳定。我们已经证明,在含有水合硅酸钠的情况下,简单的二碳和三碳分子(乙二醛和甘油醛)分别自发地形成四碳和六碳糖的硅酸盐络合物。硅酸盐对具有特定立体化学的糖进行选择,并将其与快速分解隔离开来。鉴于硅酸盐矿物的丰富性,这些观察结果表明,类似于福尔摩斯的反应可能为生物重要糖(如核糖)的非生物形成提供可行的途径。