Linus Pauling Institute, Oregon State University, Corvallis, OR 97331, USA.
Mol Nutr Food Res. 2010 May;54(5):661-8. doi: 10.1002/mnfr.200900440.
There is growing concern based on meta-analyses of clinical trials using vitamin E supplements that these supplements increase the risk of all-cause mortality in humans. My laboratory has been investigating the metabolism and disposition of "excess" vitamin E. This review focuses on the various mechanisms that prevent vitamin E intoxication. Non-alpha-tocopherols are aggressively metabolized thereby preventing their tissue accumulation and limiting increases in their plasma concentrations. Moreover, "excess" alpha-tocopherol is also metabolized and its concentrations are limited. The mechanisms for this limitation do not seem to be specific for vitamin E, but rather are general xenobiotic pathways. We suggest that the most relevant cytochrome P450-mediated pathway is the one that is most important for the regulation and activation of vitamin K, specifically the one dependent on CYP4F2.
基于临床试验的荟萃分析,人们越来越担心使用维生素 E 补充剂会增加全因死亡率。我的实验室一直在研究“过量”维生素 E 的代谢和处置。本综述重点介绍了防止维生素 E 中毒的各种机制。非-α-生育酚被积极代谢,从而防止其在组织中的积累,并限制其在血浆中的浓度增加。此外,“过量”的α-生育酚也会被代谢,其浓度也会受到限制。这种限制的机制似乎不是针对维生素 E 的,而是一般的异生素途径。我们认为,最相关的细胞色素 P450 介导的途径是对维生素 K 的调节和激活最重要的途径,特别是依赖 CYP4F2 的途径。