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1
Natural 6-hydroxy-chromanols and -chromenols: structural diversity, biosynthetic pathways and health implications.
RSC Adv. 2018 Jan 26;8(9):4803-4841. doi: 10.1039/c7ra11819h. eCollection 2018 Jan 24.
2
Inflammatory Diseases and Vitamin E-What Do We Know and Where Do We Go?
Mol Nutr Food Res. 2021 Jan;65(1):e2000097. doi: 10.1002/mnfr.202000097. Epub 2020 Jul 29.
5
Effect of High Fructose-Induced Metabolic Syndrome on Tissue Vitamin E and Lipid Peroxide Levels in Rats.
J Nutr Sci Vitaminol (Tokyo). 2020;66(2):200-206. doi: 10.3177/jnsv.66.200.
7
Vitamin E sequestration by liver fat in humans.
JCI Insight. 2020 Jan 16;5(1):133309. doi: 10.1172/jci.insight.133309.
8
Efficacy and Safety of Low-Dose Colchicine after Myocardial Infarction.
N Engl J Med. 2019 Dec 26;381(26):2497-2505. doi: 10.1056/NEJMoa1912388. Epub 2019 Nov 16.
9
Methotrexate an Old Drug with New Tricks.
Int J Mol Sci. 2019 Oct 10;20(20):5023. doi: 10.3390/ijms20205023.
10
Comparison of risk factors for coronary heart disease morbidity versus mortality.
Eur J Prev Cardiol. 2020 Dec;27(19):2232-2234. doi: 10.1177/2047487319882512. Epub 2019 Oct 16.

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