Fed Regist. 2009 Dec 15;74(239):66213-7.
This final rule implements a legislative provision which requires school food authorities participating in the National School Lunch Program (NSLP) or the School Breakfast Program (SBP) to develop a school food safety program for the preparation and service of school meals served to children. The school food safety program must be based on the hazard analysis and critical control point (HACCP) system established by the Secretary of Agriculture. The food safety program will enable schools to take systematic action to prevent or minimize the risk of foodborne illness among children participating in the NSLP and SBP.
本最终规则实施了一项法律规定，该规定要求参与国家学校午餐计划（NSLP）或学校早餐计划（SBP）的学校食品管理部门制定一项针对为儿童提供的学校膳食的制备和服务的学校食品安全计划。学校食品安全计划必须基于农业部长制定的危害分析与关键控制点（HACCP）系统。该食品安全计划将使学校能够采取系统行动，预防或降低参与NSLP和SBP的儿童中食源性疾病的风险。
