Département de Phytologie, Centre de recherche en horticulture, Université Laval, Québec G1V 0A6, Canada.
Proteome Sci. 2010 Feb 9;8:7. doi: 10.1186/1477-5956-8-7.
The yeast-like epiphytic fungus Pseudozyma flocculosa is known to antagonize powdery mildew fungi through proliferation on colonies presumably preceded by the release of an antifungal glycolipid (flocculosin). In culture conditions, P. flocculosa can be induced to produce or not flocculosin through manipulation of the culture medium nutrients. In order to characterize and understand the metabolic changes in P. flocculosa linked to glycolipid production, we conducted a 2-DE proteomic analysis and compared the proteomic profile of P. flocculosa growing under conditions favoring the development of the fungus (control) or conducive to flocculosin synthesis (stress). A large number of protein spots (771) were detected in protein extracts of the control treatment compared to only 435 matched protein spots in extracts of the stress cultures, which clearly suggests an important metabolic reorganization in slow-growing cells producing flocculosin. From the latter treatment, we were able to identify 21 protein spots that were either specific to the treatment or up-regulated significantly (2-fold increase). All of them were identified based on similarity between predicted ORF of the newly sequenced genome of P. flocculosa with Ustilago maydis' available annotated sequences. These proteins were associated with the carbon and fatty acid metabolism, and also with the filamentous change of the fungus leading to flocculosin production. This first look into the proteome of P. flocculosa suggests that flocculosin synthesis is elicited in response to specific stress or limiting conditions.
已知酵母样附生真菌假丝酵母(Pseudozyma flocculosa)通过在可能先于释放抗真菌糖脂(絮凝素)的菌落上增殖来拮抗白粉病真菌。在培养条件下,可以通过操纵培养基营养物质来诱导假丝酵母产生或不产生絮凝素。为了表征和理解与糖脂产生相关的假丝酵母代谢变化,我们进行了 2-DE 蛋白质组学分析,并比较了有利于真菌发育(对照)或有利于絮凝素合成(应激)条件下生长的假丝酵母的蛋白质组图谱。与应激培养物提取物中的 435 个匹配蛋白斑点相比,对照处理的蛋白提取物中检测到大量蛋白斑点(771 个),这清楚地表明在产生絮凝素的生长缓慢的细胞中发生了重要的代谢重组。从后一种处理中,我们能够鉴定出 21 个蛋白斑点,它们要么是该处理特有的,要么是显著上调(增加 2 倍)。所有这些都是基于假丝酵母新测序基因组的预测 ORF 与出芽酵母可用注释序列之间的相似性来识别的。这些蛋白质与碳和脂肪酸代谢有关,也与导致絮凝素产生的真菌丝状变化有关。这是首次对假丝酵母蛋白质组的研究表明,絮凝素的合成是对特定应激或限制条件的反应。