Wang Xiang-Jing, Wang Ji-Dong, Xiang Wen-Sheng, Zhang Ji
School of Life Science, Northeast Agricultural University, Harbin, China.
J Asian Nat Prod Res. 2009 Jul;11(7):597-603. doi: 10.1080/10286020902819897.
In the continuing study of the chemical compositions of the strain Streptomyces bingchenggensis, three new milbemycin derivatives, milbemycin alpha(31) (1), secomilbemycins C (2), and D (3), were isolated. Their structures were established on the basis of extensive spectroscopic analysis.
在对冰城链霉菌菌株化学成分的持续研究中,分离出了三种新的米尔倍霉素衍生物,即米尔倍霉素α(31)(1)、去甲基米尔倍霉素C(2)和D(3)。它们的结构是基于广泛的光谱分析确定的。